Cabernet Sauvignon DOP Langhe - Darmagi - Gaja 2013
VAT incl.
Darmagi is a single vineyard, the first post-prephylloxera Cabernet planted in Piedmont, whose name derives from the Piedmontese dialect and means "what a shame"; this word was pronounced by Giovanni Gaja when he realized that he had inadvertently planted Cabernet Sauvignon instead of Nebbiolo. The grapes are fermented and macerated for about 3 weeks and then aged in wood for 24 months.
On the nose it shows a varied and well-defined bouquet with floral hints of violet and spicy notes of paprika, cassis fruit and licorice. In the glass it pours with an intense and dark ruby red color; a sip of notable structure, refined and complex at the same time, and characterized by a fine tannic texture.
Excellent wine to be savored in combination with first courses with tasty sauces, mature cheeses, game, roasts, grilled and stewed meat. A drink for true connoisseurs and enthusiasts of oenological excellence.
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Technical information
Gaya
2013
Italy
0.75L
Red Stop
14%
Cabernet Sauvignon 95% - Merlot 3% - Cabernet Franc 2%
18 °C
DOP
20 °C
Piedmont
Meat - Cheese
Barbaresco
How to serve
Serve at:
18-20°C
When to drink it:
This wine is good straight away but you can age it 15-20 years
Production Area
Piedmont
Official Awards
| Expert | Prize | Description | Vintage |
|---|
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