Mastroberardino

Greco di Tufo DOCG - 375ml - Mastroberardino 2025

Name: Greco di Tufo DOCG - 375ml - Mastroberardino
Brand: Mastroberardino
SKU: VAL-0623
Price: 9.16 EUR
Availability: InStock
Rating: 5.0 (1 reviews)

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Format: 375 ml

-11%

9,16 €

Recommended price: 10,36 €

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Technical information

Producer	Mastroberardino
Name	Greco di Tufo DOCG
Variety	Greco
Vintage	2025
Gradation	12.5%
Format	375 ml
Aromatic profile	Floral notes, white-fleshed fruit, mineral
Vinification method	Fermentation in steel at controlled temperature
Region	Campania
Production area	Tufo, Avellino
Country	Italy
Type	White wine
Aging	Minimum 4 months in steel
Type of cask	Stainless steel
Color	Straw yellow
Serving temperature	10-12°C
Recommended consumption	Within 3-5 years from harvest
Pairing	Fish dishes, white meats, fresh cheeses

Description

The Greco di Tufo DOCG by Mastroberardino stands out among the white wines of Campania, renowned for its freshness and aromatic complexity. Contained in a practical 375ml bottle, this wine is ideal for those wishing to enjoy an intense tasting experience without having to open a full bottle.

Production: The Greco di Tufo from Mastroberardino is the result of a rigorous selection of Greco grapes grown in the tuffaceous areas of the region, particularly suited to imparting the appreciated mineral notes to the wine. Fermentation and aging in steel preserve the varietal characteristics and the freshness of the wine.

Organoleptic characteristics: To the eye, it appears a straw yellow color with greenish reflections, hinting at freshness on the palate. On the nose, the Greco di Tufo releases a rich bouquet of sensations, ranging from white-fleshed fruits like pear and peach, to white floral notes, enriched by a slight touch of almond and delicate spices. On the palate, the wine displays balanced acidity and a structure that lends it length and persistence, with a pleasantly mineral finish.

Pairings: The Greco di Tufo from Mastroberardino is an extremely versatile table wine. It pairs perfectly with light appetizers, fish or seafood dishes. It is also an excellent companion for risottos, particularly those with seafood or asparagus, and can be an interesting discovery with moderately spiced Asian cuisine.

Advice: For best enjoyment, it is recommended to serve it chilled at a temperature of 8-10°C. A brief rest in the glass before drinking allows enhancing all the organoleptic nuances that this wine has to offer.

The elegance and history that Mastroberardino infuses into its Greco di Tufo make this wine a classy choice for any occasion, from an intimate dinner to an elegant aperitif.

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How to serve

Glass:

Medium Opening Goblet

Find out more

Serve to:

8-10°C

When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area

Campania

The winery

Mastroberardino – Winery in Campania

Discover the story and wines of Mastroberardino.

Long-established, family-owned winery based in Atripalda (Avellino), renowned for the quality of its Taurasi and for reviving native Campanian grape varieties.

Region: Campania

Country: Italia

Founded: 1878

Grapes: Aglianico, Fiano, Greco, Falanghina, Piedirosso, Sciascinoso, Coda di Volpe

Radici: the iconic label of Taurasi. Safeguarding and recovery of Campanian native grape varieties. Villa dei Misteri project in Pompeii: recreating ancient wines and studying historical viticultural practices. Tenuta Mirabella Eclano as a production and experimental center in the Taurasi area. MIMA corporate museum that preserves the historical memory of the company and the family.

Shop all wines from Mastroberardino The winery Mastroberardino

Winery history

The Mastroberardino family has been involved in the viticulture of Irpinia for generations. The winery’s modern operations date back to the 19th century, and over time the family has played a central role in the revival and promotion of Irpinia’s wines, particularly through the enhancement of Aglianico and other indigenous grape varieties. The winery has also collaborated on historical and ampelographic research projects, such as the recovery of viticulture at Pompeii.

Production philosophy

Combining tradition and research: preserving and enhancing Campania's indigenous grape varieties, working on the land to express its diverse pedoclimatic characteristics, and producing wines that reflect the identity of Irpinia.

Terroir and vineyards

Headquartered in Atripalda in the Avellino area; vineyards and operations are concentrated in the Irpinia/Taurasi zone. The territory features varied altitudes and soils, with exposures and volcanic and calcareous substrates that influence the varietal profiles.

Awards and recognitions

Notable international recognitions: for example, the Taurasi "Radici" Riserva was included in Wine Spectator's Top 100, securing a top position in the 2023 ranking.