Vignadangelo Greco di Tufo DOCG - Mastroberardino 2023

Mastroberardino

Format: 75 cl

-13%


Recommended price: 18,59 €
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Technical information
Producer Mastroberardino
Name Greco di Tufo DOCG
Variety Greco
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Floral notes, white-fleshed fruit, mineral
Vinification method Fermentation in stainless steel at controlled temperature
Region Campania
Production area Tufo, Avellino
Country Italy
Type White wine
Aging Minimum 4 months
Type of cask Stainless steel
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 3-5 years
Pairing Fish dishes, white meats, fresh cheeses

In the history of Greco, a variety that would have disappeared without Antonio Mastroberardino's patient recovery work after the war, the Vignadangelo selection is the result of a long research on the nature and composition of the soils in order to obtain the best possible expression of the variety.

A straw yellow, classic of still white wines. The aroma of grapefruit and peach, and a taste of yellow pulp fruit invade the palate. Superb wine in combination with a meal of sushi, with its freshness and mineral flavor.

Excellent for everyday dinners and for a "sushi evening" with friends.

The winery

Mastroberardino – Winery in Campania

Discover the story and wines of Mastroberardino.

Long-established, family-owned winery based in Atripalda (Avellino), renowned for the quality of its Taurasi and for reviving native Campanian grape varieties.
Region: Campania
Country: Italia
Founded: 1878
Grapes: Aglianico, Fiano, Greco, Falanghina, Piedirosso, Sciascinoso, Coda di Volpe
Radici: the iconic label of Taurasi. Safeguarding and recovery of Campanian native grape varieties. Villa dei Misteri project in Pompeii: recreating ancient wines and studying historical viticultural practices. Tenuta Mirabella Eclano as a production and experimental center in the Taurasi area. MIMA corporate museum that preserves the historical memory of the company and the family.
Winery history
The Mastroberardino family has been involved in the viticulture of Irpinia for generations. The winery’s modern operations date back to the 19th century, and over time the family has played a central role in the revival and promotion of Irpinia’s wines, particularly through the enhancement of Aglianico and other indigenous grape varieties. The winery has also collaborated on historical and ampelographic research projects, such as the recovery of viticulture at Pompeii.
Production philosophy
Combining tradition and research: preserving and enhancing Campania's indigenous grape varieties, working on the land to express its diverse pedoclimatic characteristics, and producing wines that reflect the identity of Irpinia.
Terroir and vineyards
Headquartered in Atripalda in the Avellino area; vineyards and operations are concentrated in the Irpinia/Taurasi zone. The territory features varied altitudes and soils, with exposures and volcanic and calcareous substrates that influence the varietal profiles.
Awards and recognitions
Notable international recognitions: for example, the Taurasi "Radici" Riserva was included in Wine Spectator's Top 100, securing a top position in the 2023 ranking.

Official Awards

Expert Prize Description Vintage