Cantine Povero

Barbera d'Asti DOC - Without Sulfites Aggiunti - Cantine Povero 2023

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Format: 75 cl

-15%

11,71 €

Recommended price: 13,81 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cantine Povero
Name	Barbera d'Asti DOC
Variety	Barbera
Vintage	2023
Gradation	14.0%
Format	75 cl
Aromatic profile	Red fruits, spices, floral notes
Vinification method	Traditional fermentation without added sulfites
Region	Piedmont
Production area	Asti and surrounding areas
Country	Italy
Type	Red wine
Aging	Short in steel or wood
Type of cask	Stainless steel
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Young to 3-4 years
Pairing	Red meats, aged cheeses, flavorful dishes

Description

With its intense ruby red color, this wine is a pleasure for the eyes. On the nose, it offers a vinous, broad and persistent aroma, with notes of ripe morello cherry, plum, but also liquorice and spices.

On the palate it is dry, warm and full. Its structure and depth make it ideal to accompany grilled meat, risottos with vegetables, tajarin with meat sauce, white meats, fish soup, mixed boiled meats and Piedmontese mixed fried dishes. Its versatility makes it a perfect companion for a wide range of dishes, and its full and enveloping flavor makes it a pleasure for the palate on any occasion.

MATCH IT WITH:

How to serve

Glass:

Wide goblet

Find out more

Serve to:

16-18°C

When to drink it:

This wine is good immediately

Production area

Piedmont

The winery

Cantine Povero – Winery in Piemonte

Discover the story and wines of Cantine Povero.

Family-owned winery in Cisterna d'Asti (Piedmont) producing organic wines from the Langhe, Roero and Monferrato terroirs.

Region: Piemonte

Country: Italia

Founded: 1964

Grapes: Barbera, Arneis, Nebbiolo, Favorita, Bonarda, Dolcetto, Moscato, Cortese, Chardonnay, Croatina, Malvasia

Located in Cisterna d'Asti, at the meeting point between the Langhe, Roero and Monferrato. Organic management began in the late 1990s; organic certification was extended to the main vineyards. More than 100 hectares of total estate, approximately 50 hectares of which are vineyards. Local and international grape varieties cultivated: Barbera, Nebbiolo, Arneis, Moscato, among others. Commitment to efficiency and sustainability at the winery.

Shop all wines from Cantine Povero The winery Cantine Povero

Winery history

The Povero family has been rooted in the Piedmont region since the first half of the 19th century: land purchased in 1837, grandfather Bartolomeo planted vineyards in 1948, and in 1964 the sons began bottling under the family name. In the years that followed the estate expanded, and from the late 1990s it undertook conversion to organic viticulture, completed with certification covering the main vineyards.

Production philosophy

Sustainability and respect for the land guide the company's practices: organic vineyard management, conservation of woodlands to support biodiversity, and cellar practices aimed at reducing environmental impact while preserving the expressive character of the grape varieties.

Terroir and vineyards

Based in Cisterna d'Asti, at the crossroads of the Langhe, Roero and Monferrato, with varied soils that characterize both white and red wines typical of Piedmont.