Barbaresco DOCG - Batù - Cantine Povero Loading product media…

Barbaresco DOCG - Batù - Cantine Povero 2020

Cantine Povero
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Nebbiolo Barbaresco DOCG 75 cl 2020

23,20 €−16%
Recommended price: 27,50 €

VAT and Tax incl.

(30,93 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Cantine Povero
Name
Barbaresco DOCG
Variety
Nebbiolo
Vintage
2020
Gradation
14.0%
Format
75 cl
Aromatic profile
Notes of red fruits, spices, licorice
Vinification method
Steel fermentation, long maceration
Aging
Minimum 24 months
Type of cask
Large oak barrels
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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A charming Barbaresco, with a splendid bright garnet hue.

The scent is enveloping, ethereal and rich in spices. As for the aroma, it begins with delicate notes of dried rose, dried cherry and red fruit jam, and then explodes with intense hints of cinnamon, cloves, black pepper and tobacco. Towards the end, a light hint of vanilla and cedar emerges.

The flavor is dry, robust and harmonious, in short, complex but delicate. The tannins are well blended and soft on the palate.

This wine pairs beautifully with dishes such as tagliatelle with porcini mushrooms, game meat, mature cheeses such as Grana Padano, spicy cheeses, a stew or a Barbaresco fillet.

The winery

Cantine Povero

PiemonteItaliaSince 1964

Family-owned winery in Cisterna d'Asti (Piedmont) producing organic wines from the Langhe, Roero and Monferrato terroirs.
Grape varieties
Barbera, Arneis, Nebbiolo, Favorita, Bonarda, Dolcetto, Moscato, Cortese, Chardonnay, Croatina, Malvasia
  • Located in Cisterna d'Asti, at the meeting point between the Langhe, Roero and Monferrato.
  • Organic management began in the late 1990s; organic certification was extended to the main vineyards.
  • More than 100 hectares of total estate, approximately 50 hectares of which are vineyards.
  • Local and international grape varieties cultivated: Barbera, Nebbiolo, Arneis, Moscato, among others.
  • Commitment to efficiency and sustainability at the winery.
The story
The Povero family has been rooted in the Piedmont region since the first half of the 19th century: land purchased in 1837, grandfather Bartolomeo planted vineyards in 1948, and in 1964 the sons began bottling under the family name. In the years that followed the estate expanded, and from the late 1990s it undertook conversion to organic viticulture, completed with certification covering the main vineyards.
Production philosophy
Sustainability and respect for the land guide the company's practices: organic vineyard management, conservation of woodlands to support biodiversity, and cellar practices aimed at reducing environmental impact while preserving the expressive character of the grape varieties.
Terroir and vineyards
Based in Cisterna d'Asti, at the crossroads of the Langhe, Roero and Monferrato, with varied soils that characterize both white and red wines typical of Piedmont.