The Rosato wine from Monchiero Carbone represents excellence from the enchanting Langhe region in beloved Piedmont. This rosato stands out for its delicate yet vibrant color, a soft pink that hints at the hidden wonders on the palate.

Primarily produced from Nebbiolo grapes, typically used for the great Piedmontese reds, the Rosato from Monchiero Carbone offers a perfect blend of structure and freshness. The winemaking process involves brief cold maceration of the skins to preserve fresh aromas and right acidity, followed by fermentation in stainless steel to maintain all the aromatic nuances characteristic of the grapes.

On the nose, the bouquet opens with hints of fresh strawberries, cherries, and a subtle floral touch of rose and peony. This aromatic profile invites a first sip, where flavors consistent with the olfactory promises are discovered, accompanied by a pleasant vivacity that refreshes and encourages drinking.

Monchiero Carbone's Rosato is a versatile wine, perfect for enjoying alone on warm summer afternoons, or as a sophisticated companion for light starters, fish dishes, or white meats. It is also an excellent choice for an evening with friends or as a refined aperitif.

With a moderate alcohol content and the ability to age well over time, this rosato can be enjoyed immediately or kept for a couple of years to explore its evolutionary potential. Without a doubt, the Rosato from Monchiero Carbone is an authentic and passionate expression of the Piedmontese territory, capable of delivering moments of pure oenological pleasure.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

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Serve to:

8-10°C

When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area

Piemonte

Producer: Monchiero Carbone

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