The Rosso di Montepulciano DOC produced by La Braccesca captures the essence of Tuscany through a masterfully balanced blend of tradition and innovation. This wine is the result of a meticulous selection of Sangiovese grapes, cultivated using sustainable methods in the harmonious Tuscan hills surrounding the historic city of Montepulciano.

Visually, the Rosso di Montepulciano presents a brilliant ruby red color, heralding the vivacity and olfactory elegance of the wine. The nose reveals enveloping notes of red fruits, such as cherry and blackberry, enriched by spicy nuances and a light touch of vanilla, evidence of expert aging in oak barriques.

On the palate, the wine offers a complete and harmonious taste experience. The entry is soft, with a pleasant freshness that well balances the tannic structure. Flavors of ripe fruit blend with hints of spices and a delicate boisé note, leading to a persistent and gratifying finish.

Ideal to accompany dishes from traditional Tuscan cuisine, such as pappardelle with wild boar ragù or roasted red meats, the Rosso di Montepulciano DOC by La Braccesca is also perfect to be enjoyed on its own, as a wine for contemplation.

A brief period of decantation before serving is recommended, as this wine is able to best express its qualities and to evolve positively even after several years of aging in the cellar. A refined example of how respect for the land and innovation in the cellar can coexist harmoniously, giving life to wines of undisputed quality and complexity.

MATCH IT WITH:

How to serve

Glass:

Wide opening glass

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Serve to:

16-18°C

When to drink it:

This wine is good straight away but you can age it for 2/5 years

Production area

Toscana

Producer: Antinori

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