La Palazzetta

Brunello di Montalcino DOCG - Magnum - La Palazzetta 2017

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Format: 150 cl

-23%

83,27 €

Recommended price: 108,43 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	La Palazzetta
Name	Brunello di Montalcino DOCG
Variety	Sangiovese Grosso
Vintage	2017
Gradation	14.5%
Format	150 cl
Aromatic profile	Red fruits, spices, earthy notes
Vinification method	Traditional fermentation in steel
Region	Tuscany
Production area	Montalcino
Country	Italy
Type	Red wine
Aging	Minimum 5 years, of which 2 in wood
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 10-15 years from the harvest
Pairing	Red meats, game, aged cheeses

Description

The Brunello di Montalcino of the La Palazzetta company originates from careful care of the grapes and careful selection in the vineyard during the harvest which is peremptorily done by hand. This is followed by alcoholic fermentation at a controlled temperature and maceration of about 20 days with native yeasts, to then continue with malolactic fermentation. It is aged in French oak barrels for about 3.5 years and aged for 6 months.

A wine that has a ruby red color tending towards garnet. The olfactory examination reveals a perfume intense and enveloping, rich in aromas, with fruity notes of blackberry and blueberry that combine with sweet hints of chocolate.

A portentous red, with a full body, good acidity and the presence of evident tannins. A glass with an enveloping finish, long and persistent on the palate, which offers sensational sensations, best appreciated if combined with meat dishes, roasts, game and aged cheeses.

MATCH IT WITH:

How to serve

Glass:

Balloon chalice

Find out more

Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 5-7 years

Production area

Tuscany

The winery

La Palazzetta – Winery in Toscana

Discover the story and wines of La Palazzetta.

A family-run estate in Montalcino (Castelnuovo dell'Abate) producing Sangiovese-based wines (including Brunello and Rosso di Montalcino) and extra virgin olive oil, with agritourism and tastings.

Region: Toscana

Country: Italia

Grapes: Sangiovese

Production of Brunello di Montalcino and Rosso di Montalcino made from Sangiovese Family-run business offering agritourism and tastings. Organic farming practices and an eco-friendly approach 20 hectares of vineyard and approximately 2,500 olive trees Vineyards overlooking the Abbey of Sant'Antimo

Shop all wines from La Palazzetta The winery La Palazzetta

Winery history

La Palazzetta is a family-run estate that began in the family’s vineyards and continues today under the stewardship of the Fanti family members. The estate enhances the vineyards surrounding the family home and has gradually developed wine and olive oil production, while maintaining a strong connection to the Montalcino area.

Production philosophy

Organic farming practices and attention to eco-sustainability: the winery states that vineyard work is carried out by hand, with respect for consumer health and cellar interventions aimed at preserving the natural quality of Sangiovese. La Palazzetta presents itself as eco-friendly and committed to protecting the territory.

Terroir and vineyards

The estate and vineyards are located in Castelnuovo dell'Abate, in Val d'Orcia. The soils are described as calcareous and stony, with vineyards situated around the Abbazia di Sant'Antimo at an approximate elevation of 365 m above sea level. The estate also cultivates olive groves in the same areas.

Awards and recognitions

Awarded the "Cantina Ecofriendly" diploma by the Guida Vini Buoni d'Italia. Wines reviewed on industry platforms and guides; participation in events such as Vinitaly, ProWein and Benvenuto Brunello.