Award-Winning Wine
Mastroberardino

Fiano di Avellino DOCG - Mastroberardino 2024

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Format: 75 cl

-9%


Recommended price: 12,98 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Mastroberardino
Name Fiano di Avellino DOCG
Variety Fiano
Vintage 2024
Gradation 12.5%
Format 75 cl
Aromatic profile Floral notes, white-fleshed fruit, honey
Vinification method Fermentation in steel at controlled temperature
Region Campania
Production area Avellino
Country Italy
Type White wine
Aging A few months in steel or large wood
Type of cask Steel or large wooden barrels
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 3-5 years
Pairing Fish, white meats, fresh cheeses
The Fiano di Avellino DOCG by Mastroberardino is a white wine that represents one of the most elegant and sophisticated expressions of the wine heritage of the Campania region. This wine is produced exclusively with Fiano grapes, a native variety that finds an ideal habitat in the territory of Avellino to express itself at its best.

Visually, the Fiano di Avellino by Mastroberardino presents a straw yellow color with greenish reflections, a sign of its freshness and liveliness. On the nose, it opens with a delicate but complex bouquet, where notes of white-fleshed fruits such as peach and pear emerge, enriched by floral scents of acacia and nuances of aromatic herbs and fresh almond.

On the palate, the wine shows extraordinary harmony: the attack is fresh and pleasantly acidic, which evolves into a balanced and persistent structure. The uniqueness of the Fiano lies in its surprising minerality and in the slight saltiness that make it extremely pleasant and drinkable.

The vinification of the Fiano di Avellino by Mastroberardino follows traditional methods that respect the quality of the fruit. Fermentation occurs at controlled temperatures to preserve the characteristic aromas of the grapes, followed by a short period of maturation in steel barrels that helps to enhance the freshness and purity of the wine.

Perfect as an aperitif, the Fiano di Avellino DOCG by Mastroberardino pairs beautifully with fish dishes, seafood, and fresh cheeses. Its versatility also makes it ideal with lightly spiced Asian cuisine and rich salads.

The Fiano di Avellino by Mastroberardino not only represents an authentic expression of its territory of origin but is also a testament to the Mastroberardino winery's commitment to producing high-quality wines, respectful of tradition and the Italian wine heritage.
MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Serve to:

8-10°C


When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area


Campania

The winery

Mastroberardino – Winery in Campania

Discover the story and wines of Mastroberardino.

Long-established, family-owned winery based in Atripalda (Avellino), renowned for the quality of its Taurasi and for reviving native Campanian grape varieties.
Region: Campania
Country: Italia
Founded: 1878
Grapes: Aglianico, Fiano, Greco, Falanghina, Piedirosso, Sciascinoso, Coda di Volpe
Radici: the iconic label of Taurasi. Safeguarding and recovery of Campanian native grape varieties. Villa dei Misteri project in Pompeii: recreating ancient wines and studying historical viticultural practices. Tenuta Mirabella Eclano as a production and experimental center in the Taurasi area. MIMA corporate museum that preserves the historical memory of the company and the family.
Winery history
The Mastroberardino family has been involved in the viticulture of Irpinia for generations. The winery’s modern operations date back to the 19th century, and over time the family has played a central role in the revival and promotion of Irpinia’s wines, particularly through the enhancement of Aglianico and other indigenous grape varieties. The winery has also collaborated on historical and ampelographic research projects, such as the recovery of viticulture at Pompeii.
Production philosophy
Combining tradition and research: preserving and enhancing Campania's indigenous grape varieties, working on the land to express its diverse pedoclimatic characteristics, and producing wines that reflect the identity of Irpinia.
Terroir and vineyards
Headquartered in Atripalda in the Avellino area; vineyards and operations are concentrated in the Irpinia/Taurasi zone. The territory features varied altitudes and soils, with exposures and volcanic and calcareous substrates that influence the varietal profiles.
Awards and recognitions
Notable international recognitions: for example, the Taurasi "Radici" Riserva was included in Wine Spectator's Top 100, securing a top position in the 2023 ranking.

Official Awards

Expert Prize Description Vintage
Luca Maroni 90+ 2012
Robert Parker 90+ 2011