Oremus

Tokaji 3 Puttonyos Aszu 0.5L 2017 - Oremus 2017

Name: Tokaji 3 Puttonyos Aszu 0.5L 2017 - Oremus
Brand: Oremus
SKU: 00500073171
Price: 48.68 EUR
Availability: InStock

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Format: 50 cl

-14%

48,68 €

Recommended price: 56,73 €

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Technical information

Producer	Oremus
Name	Tokaji Aszú 3 Puttonyos
Variety	Furmint, Hárslevelű, Sárgamuskotály
Vintage	2017
Gradation	12.0%
Format	50 cl
Aromatic profile	Honey, apricot, candied citrus, spices
Vinification method	Withering and fermentation with aszú grape must
Region	Tokaj
Production area	Tokaj-Hegyalja
Country	Hungary
Type	Sweet dessert wine
Aging	Minimum 3 years
Type of cask	Oak barrels
Color	Intense golden yellow
Serving temperature	10-12°C
Recommended consumption	Within 10-15 years from harvest
Pairing	Desserts, blue cheeses, foie gras

Description

Tokaji 3 Puttonyos Aszu 0,5L 2017 - Oremus elegantly represents an excellence of the Hungarian territory, just a few hours from the Adriatic but rich in history and winemaking tradition. Produced exclusively in the Tokaj-Hegyalja region, this sweet wine is mainly made with the Furmint grape variety, accompanied by native varieties, developing its extraordinary complexity through the natural drying of grapes affected by Botrytis cinerea, the "noble rot".

Its denomination “3 Puttonyos” indicates the traditional level of sweetness, providing a balanced sweetness and a fresh, harmonious structure. The long aging – partly in oak barrels – enhances aromas rich in dried apricot, acacia honey, and notes of orange marmalade, accompanied by a vibrant acidity that prevents any heaviness.

Perfect with foie gras, blue cheeses, or desserts based on dried fruit, this aszú expresses a timeless charm and an elegance that only Hungarian tradition can offer.

The winery

Oremus – Winery in Tokaj / Tokaj‑Hegyalja

Discover the story and wines of Oremus.

Tokaj Winery, located in Tolcsva (Hungary), is part of the Tokaj project of the Vega Sicilia group (Álvarez family). It produces wines typical of the Tokaj appellation: botrytized sweet wines (Aszú, Late Harvest, Eszencia) and characterful dry white wines such as Mandolás and Petrács.

Region: Tokaj / Tokaj‑Hegyalja

Country: Ungheria

Founded: 1993

Grapes: Furmint, Hárslevelű, Zéta, Sárgamuskotály

Located in Tolcsva in the heart of the Tokaj‑Hegyalja district. Ownership and investment by the Vega Sicilia group to revitalize the area. Production of both traditional sweet wines and distinctive dry white wines. Showcasing historic underground cellars and selection practices for botrytized grapes. Predominant use of native varieties: Furmint, Hárslevelű, Zéta and Sárgamuskotály.

Shop all wines from Oremus The winery Oremus

Winery history

The Oremus project was launched with investment from the Álvarez family to revive quality production in the Tokaj region after the communist era. The winery was developed by combining modern techniques with a revival of local traditions, enhancing the historic underground cellars and the vineyards in the Tolcsva area.

Production philosophy

Uniting respect for Tokaj's winemaking tradition with contemporary winemaking technologies and a rigorous selection of grapes. The approach favors native varieties and the production of both botrytis sweet wines and dry white wines distinguished by acidity and minerality.

Terroir and vineyards

Tokaj–Hegyalja, a historic wine region in northeastern Hungary dominated by the Zemplén Mountains. The area features volcanic soils and a microclimate favourable to the development of Botrytis cinerea. The winery is located in the village of Tolcsva, in the heart of the historic Tokaj area.

Awards and recognitions

Oremus wines have received broad international critical attention and high scores in specialized publications; they are frequently reviewed positively for their Aszú expressions and their single-vineyard white wines.