Furmint Mandolas 2019 - Oremus Bottle of Italy

Furmint Mandolas 2019 - Oremus 2019

Oremus

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Format: 75 cl

-19%

30,96 €

Recommended price: 38,68 €

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Technical information

Producer	Oremus
Name	Tokaji
Variety	Furmint
Vintage	2019
Gradation	13.0%
Format	75 cl
Aromatic profile	Notes of honey, dried fruit, citrus
Vinification method	Fermentation in steel and wood
Region	Tokaj
Production area	Tokaj-Hegyalja
Country	Hungary
Type	White wine
Aging	Minimum 12 months
Type of cask	Oak barrels
Color	Straw yellow
Serving temperature	10-12°C
Recommended consumption	Within 5-7 years
Pairing	Aged cheeses, spicy dishes

Descrizione

A multi-layered varietal white wine from the Hungarian wine region of Tokaj Hegyalja. After harvesting, the Furmint grapes are pressed whole in the Oremus winery; during this process, the berries are not destemmed and crushed. Subsequently, a larger portion is fermented in new Hungarian oak barrels - the smaller portion is fermented in stainless steel tanks. The wine then matures for 7 months in Hungarian oak barrels. During the first two months, the fine yeast is regularly stirred.

In the glass, it presents a brilliant pale yellow color with golden reflections. The lush bouquet reveals an aroma of fresh grapefruits and lemons, floral notes of linden flowers and chamomile, and a fine hint of herbs, saffron, and oak. With a strong and full body and vibrant acidity, this Hungarian white wine convinces the palate. The multilayered aromas of the nose develop wonderfully on the palate and resonate in the elegant and long finish.

Enjoy this dry white wine from Hungary with fresh fish dishes, crispy roast pork with hearty sides, and also white meats like chicken in puff pastry with sauce.

The winery

Oremus – Winery in Tokaj / Tokaj‑Hegyalja

Discover the story and wines of Oremus.

Tokaj Winery, located in Tolcsva (Hungary), is part of the Tokaj project of the Vega Sicilia group (Álvarez family). It produces wines typical of the Tokaj appellation: botrytized sweet wines (Aszú, Late Harvest, Eszencia) and characterful dry white wines such as Mandolás and Petrács.

Region: Tokaj / Tokaj‑Hegyalja

Country: Ungheria

Founded: 1993

Grapes: Furmint, Hárslevelű, Zéta, Sárgamuskotály

Located in Tolcsva in the heart of the Tokaj‑Hegyalja district. Ownership and investment by the Vega Sicilia group to revitalize the area. Production of both traditional sweet wines and distinctive dry white wines. Showcasing historic underground cellars and selection practices for botrytized grapes. Predominant use of native varieties: Furmint, Hárslevelű, Zéta and Sárgamuskotály.

Shop all wines from Oremus The winery Oremus

Winery history

The Oremus project was launched with investment from the Álvarez family to revive quality production in the Tokaj region after the communist era. The winery was developed by combining modern techniques with a revival of local traditions, enhancing the historic underground cellars and the vineyards in the Tolcsva area.

Production philosophy

Uniting respect for Tokaj's winemaking tradition with contemporary winemaking technologies and a rigorous selection of grapes. The approach favors native varieties and the production of both botrytis sweet wines and dry white wines distinguished by acidity and minerality.

Terroir and vineyards

Tokaj–Hegyalja, a historic wine region in northeastern Hungary dominated by the Zemplén Mountains. The area features volcanic soils and a microclimate favourable to the development of Botrytis cinerea. The winery is located in the village of Tolcsva, in the heart of the historic Tokaj area.

Awards and recognitions

Oremus wines have received broad international critical attention and high scores in specialized publications; they are frequently reviewed positively for their Aszú expressions and their single-vineyard white wines.