Furmint Mandolas 2019 - Oremus Bottle of Italy Loading product media…

Furmint Mandolas 2018 - Oremus 2018

Oremus
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Furmint Tokaji 75 cl 2018

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24,48 €−8%
Price before extra discount: 28,80 €
Recommended price: 31,40 €

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Technical information

Producer
Oremus
Name
Tokaji
Variety
Furmint
Vintage
2018
Gradation
13.0%
Format
75 cl
Aromatic profile
Notes of ripe fruit, honey, citrus
Vinification method
Fermentation in steel and wood
Aging
Minimum 12 months
Type of cask
Oak barrels
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A multi-layered varietal white wine from the Hungarian wine region of Tokaj Hegyalja. After harvesting, the Furmint grapes are pressed whole in the Oremus winery; during this process, the berries are not destemmed and crushed. Subsequently, a larger portion is fermented in new Hungarian oak barrels - the smaller portion is fermented in stainless steel tanks. The wine then matures for 7 months in Hungarian oak barrels. During the first two months, the fine yeast is regularly stirred. 

In the glass, it presents a brilliant pale yellow color with golden reflections. The lush bouquet reveals an aroma of fresh grapefruits and lemons, floral notes of linden flowers and chamomile, and a fine hint of herbs, saffron, and oak. With a strong and full body and vibrant acidity, this Hungarian white wine convinces the palate. The multilayered aromas of the nose develop wonderfully on the palate and resonate in the elegant and long finish. 

Enjoy this dry white wine from Hungary with fresh fish dishes, crispy roast pork with hearty sides, and also white meats like chicken in puff pastry with sauce.

The winery

Oremus

Tokaj / Tokaj‑HegyaljaUngheriaSince 1993

Tokaj Winery, located in Tolcsva (Hungary), is part of the Tokaj project of the Vega Sicilia group (Álvarez family). It produces wines typical of the Tokaj appellation: botrytized sweet wines (Aszú, Late Harvest, Eszencia) and characterful dry white wines such as Mandolás and Petrács.
Grape varieties
Furmint, Hárslevelű, Zéta, Sárgamuskotály
  • Located in Tolcsva in the heart of the Tokaj‑Hegyalja district.
  • Ownership and investment by the Vega Sicilia group to revitalize the area.
  • Production of both traditional sweet wines and distinctive dry white wines.
  • Showcasing historic underground cellars and selection practices for botrytized grapes.
  • Predominant use of native varieties: Furmint, Hárslevelű, Zéta and Sárgamuskotály.
The story
The Oremus project was launched with investment from the Álvarez family to revive quality production in the Tokaj region after the communist era. The winery was developed by combining modern techniques with a revival of local traditions, enhancing the historic underground cellars and the vineyards in the Tolcsva area.
Production philosophy
Uniting respect for Tokaj's winemaking tradition with contemporary winemaking technologies and a rigorous selection of grapes. The approach favors native varieties and the production of both botrytis sweet wines and dry white wines distinguished by acidity and minerality.
Terroir and vineyards
Tokaj–Hegyalja, a historic wine region in northeastern Hungary dominated by the Zemplén Mountains. The area features volcanic soils and a microclimate favourable to the development of Botrytis cinerea. The winery is located in the village of Tolcsva, in the heart of the historic Tokaj area.
Awards and recognition
Oremus wines have received broad international critical attention and high scores in specialized publications; they are frequently reviewed positively for their Aszú expressions and their single-vineyard white wines.