Tenuta La Piccola

Le Petit Rosé Brut - Tenuta La Piccola

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Format: 75 cl

-14%


Recommended price: 24,59 €
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Technical information
Producer Tenuta La Piccola
Name Rosé Brut
Variety Syrah
Gradation 13.0%
Format 75 cl
Aromatic profile Fresh, fruity, notes of strawberry and cherry
Vinification method Charmat or traditional method for brut sparkling wine
Region Emilia-Romagna
Country Italy
Type Rosé sparkling wine
Type of cask Stainless steel
Color Rosé
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, fish dishes, light appetizers
Il Le Petit Rosé Brut della Tenuta La Piccola è un raffinato esempio di rosato spumante, che incarna l'eleganza e la freschezza della tradizione italiana. Prodotto nelle terre emiliane, questo vino regala un'esperienza sensoriale unica, rendendolo ideale per occasioni speciali e momenti di convivialità.

Di colore rosa tenue, il Le Petit Rosé Brut si caratterizza per un perlage fine e persistente, che aumenta l'appeal visivo del bicchiere. Al naso, offre un bouquet aromatico complesso e delicato, con note di fiori bianchi, frutti rossi come fragoline di bosco e lamponi, e un leggero sentore di agrumi che ne esalta la freschezza.

Al palato, il Le Petit Rosé Brut si distingue per la sua struttura equilibrata e la piacevole acidità. La spuma è cremosa e avvolgente, con un sapore vivace ma elegantemente dolce, che richiama le sensazioni olfattive di piccoli frutti rossi e agrumi. La sua chiusura è lunga e pulita, con una punta minerale che aggiunge un tocco di sofisticazione.

Versatile e adatto a varie abbinamenti gastronomici, il Le Petit Rosé Brut è perfetto sia come aperitivo che in accompagnamento a piatti di pesce, sushi, carni bianche e formaggi freschi. Un vino che esalta la convivialità e si presta a molteplici occasioni grazie alla sua freschezza e leggerezza.
The winery

Tenuta La Piccola – Winery in Emilia-Romagna

Discover the story and wines of Tenuta La Piccola.

An organic winery based in Montecchio Emilia (Reggio Emilia), known for its Lambruschi and for a range that includes still and sparkling wines such as Le Petit Rosé and Mes e Mes.
Region: Emilia-Romagna
Country: Italia
Grapes: Lambrusco (Picol Ross / varietà locali), Malvasia, Malbo Gentile, Cabernet Sauvignon, Merlot, Viognier
Agricultural and winemaking production carried out using organic methods. Recognition for the area's typical Lambruschi Offering both still and sparkling wines Tasting and wine tourism experiences at the winery
Winery history
Owned by the Fontana family since the 1960s, the estate was modernized in the 1990s by Licinio Fontana with the introduction of more rigorous production criteria. In more recent years production has also been entrusted to younger technical staff, while retaining strong roots in the local Lambrusco tradition.
Production philosophy
The winery describes itself as "simple farmer wine" and emphasizes a working style that combines creativity, respect for the raw material and organic practices. It promotes an "elegant farmer" approach: producing wines that reflect the land with attention to sustainability and environmental stewardship.
Terroir and vineyards
The estate is located in the heart of Emilia, between the provinces of Reggio Emilia and Parma, in Montecchio Emilia, with vineyards situated on the banks of the Enza River and at an altitude of approximately 105 meters above sea level.

Official Awards

Expert Prize Description Vintage