Tenuta La Piccola

Malvasia Emilia Frizzante Secca - Tenuta La Piccola 2024

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Format: 75 cl

-18%


Recommended price: 18,69 €
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Technical information
Producer Tenuta La Piccola
Name Malvasia Emilia Frizzante
Variety Malvasia
Vintage 2024
Gradation 11.5%
Format 75 cl
Aromatic profile Floral, fruity, almond notes
Vinification method Fermentation in autoclave for sparkling wine production
Region Emilia-Romagna
Production area Emilia
Country Italy
Type Sparkling wine
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Young, within 1-2 years
Pairing Appetizers, fish dishes, fresh cheeses
La Malvasia Emilia Frizzante Secca di Tenuta La Piccola rappresenta una delle espressioni più piacevoli e immediate della tradizione enologica emiliana. Questo vino spumeggiante si presenta con un colore giallo paglierino brillante, arricchito da riflessi dorati. Al naso, si apre con un bouquet aromatico fresco e vivace, che mescola note di fiori bianchi e frutta a polpa bianca, con delicati sentori di agrumi e sfumature erbacee.

Al palato, la Malvasia Emilia Frizzante Secca si distingue per la sua leggerezza e freschezza. La frizzantezza vivace contribuisce a rendere il sorso pulito e fruttato, con un equilibrio perfetto tra acidità e struttura. La sapidità è ben presente, regalando una sensazione di persistenza piacevole e invitante. Questo vino è ideale sia come aperitivo che in abbinamento a piatti leggeri. Perfetto con antipasti a base di pesce, formaggi freschi e piatti vegetariani, riesce ad esaltare i sapori senza sovrastarli.

Tenuta La Piccola, con la sua dedizione alla qualità e alla tradizione, ha creato un vino capace di esprimere al meglio il carattere della Malvasia di Emilia. Una scelta ideale per chi cerca un vino frizzante di grande piacevolezza e versatilità, perfetto per ogni occasione.
The winery

Tenuta La Piccola – Winery in Emilia-Romagna

Discover the story and wines of Tenuta La Piccola.

An organic winery based in Montecchio Emilia (Reggio Emilia), known for its Lambruschi and for a range that includes still and sparkling wines such as Le Petit Rosé and Mes e Mes.
Region: Emilia-Romagna
Country: Italia
Grapes: Lambrusco (Picol Ross / varietà locali), Malvasia, Malbo Gentile, Cabernet Sauvignon, Merlot, Viognier
Agricultural and winemaking production carried out using organic methods. Recognition for the area's typical Lambruschi Offering both still and sparkling wines Tasting and wine tourism experiences at the winery
Winery history
Owned by the Fontana family since the 1960s, the estate was modernized in the 1990s by Licinio Fontana with the introduction of more rigorous production criteria. In more recent years production has also been entrusted to younger technical staff, while retaining strong roots in the local Lambrusco tradition.
Production philosophy
The winery describes itself as "simple farmer wine" and emphasizes a working style that combines creativity, respect for the raw material and organic practices. It promotes an "elegant farmer" approach: producing wines that reflect the land with attention to sustainability and environmental stewardship.
Terroir and vineyards
The estate is located in the heart of Emilia, between the provinces of Reggio Emilia and Parma, in Montecchio Emilia, with vineyards situated on the banks of the Enza River and at an altitude of approximately 105 meters above sea level.

Official Awards

Expert Prize Description Vintage