Domaine Drost

Anjou Blanc Sec La Haie Longue - Domaine Drost

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Format: 75 cl

-18%


Recommended price: 70,86 €
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📦 Case Price (-8%): Valid for 6 bottles or multiples 53,42 € You save 27,87 € on 6 bottles

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Technical information
Producer Domaine Drost
Name Anjou Blanc Sec
Variety Chenin Blanc
Gradation 13.0%
Format 75 cl
Aromatic profile Floral notes, white fruit, minerality
Vinification method Fermentation in stainless steel at controlled temperature
Region Loire
Production area Anjou
Country France
Type Dry white wine
Aging Short in stainless steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Within 3-5 years
Pairing Fish, shellfish, fresh cheeses

The Anjou Blanc Sec La Haie Longue wine from Domaine Drost represents an exquisite expression of the Chenin Blanc variety, cultivated in the lush vineyards of the Loire Valley in France. This wine stands out for its fresh and vibrant character, ideal for those who appreciate a bottle that combines tradition and dynamism.

Visually, the wine presents a bright straw-yellow color, while on the nose, intense notes of fresh fruit such as green apple and pear emerge, enriched by floral nuances and a light mineral touch that reflects the uniqueness of the Anjou terroir. On the palate, Anjou Blanc Sec La Haie Longue showcases excellent acidity and a balanced structure leading to a persistent and refreshing finish.

This wine is perfect as an aperitif or paired with light fish dishes, seafood, or fresh goat cheese. Every sip promises a tasting experience that celebrates the purity and elegance of Chenin Blanc.


The winery

Domaine Drost – Winery in Anjou (Vallée de la Loire / Anjou-Saumur)

Discover the story and wines of Domaine Drost.

Winery in Anjou (Loire Valley) run by Nils and Ombretta Drost, specializing in Chenin Blanc and organic and biodynamic practices.
Region: Anjou (Vallée de la Loire / Anjou-Saumur)
Country: Francia
Grapes: Chenin Blanc, Cabernet Sauvignon
Estate focused on Chenin Blanc as its flagship grape. Certifications: Ecocert / Eurofeuille and Demeter Terroir: Corniche Angevine on a Paleozoic substrate Vineyard practices: double Guyot pruning, hand-harvesting, targeted work for biodiversity Contemporary cellar techniques: use of concrete eggs, amphorae and large foudres.
Winery history
Nils and Ombretta Drost began looking for a place to farm in 2019 and took over the estate in 2021, succeeding Catherine and Philippe Delesvaux. The new direction aims to showcase the region's dry Chenins while maintaining the area's biodynamic tradition.
Production philosophy
Production focused on biodiversity and regenerative viticulture: certified organic and biodynamic practices, hand-harvested grapes, moderate use of sulfur and copper, biodynamic preparations and experimentation with unconventional ageing vessels. The stated aim is to restore balance to the vineyard and allow the terroir to express mineral and floral profiles.
Terroir and vineyards
Located on the Corniche Angevine, in Saint-Aubin-de-Luigné, the vineyard is part of the Armorican Massif. Soils include arenaceous and Carboniferous schists, quartz and other Paleozoic formations. The climate benefits from a transitional influence between the ocean and the Loire Valley, often described as an "Angevine gentleness."

Official Awards

Expert Prize Description Vintage