Anjou Blanc Sec Franc de Pied - Domaine Drost

Domaine Drost

Chenin Blanc · Anjou Blanc Sec · 75 cl

-18%
Recommended price: 115,64 €
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Technical information
Producer Domaine Drost
Name Anjou Blanc Sec
Variety Chenin Blanc
Gradation 13.5%
Format 75 cl
Aromatic profile Fresh, fruity, notes of apple and citrus
Vinification method Fermentation in stainless steel
Region Loire
Production area Anjou
Country France
Type Dry white wine
Aging 18 months
Type of cask Concrete eggs
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, shellfish, fresh cheeses

This exquisite white wine is produced in the heart of the Loire Valley in France by the renowned Domaine Drost winery. Known for its elegance and refinement, the Anjou Blanc Sec Franc de Pied is primarily made from Chenin Blanc grapes, grown on the region's typical limestone and clay soils.

On the nose, the wine reveals an intriguing bouquet of aromas: notes of white-fleshed fruits like apple and pear blend with floral nuances and a delicate touch of minerality. On the palate, freshness takes center stage, with a lively acidity that perfectly balances the medium structure and creaminess of the sip.

Ideal to be served at a temperature of 8-10°C, it pairs wonderfully with delicate fish dishes, seafood, and as an aperitif. Its versatility also makes it perfect to accompany fresh goat cheeses or summer salads.

An excellent example of Anjou Blanc that embodies the typicality of the terroir and the enological mastery of Domaine Drost. Perfect for those seeking an elegant and fresh wine, capable of offering a pleasantly harmonious drinking experience.

The winery

Domaine Drost – Winery in Anjou (Vallée de la Loire / Anjou-Saumur)

Discover the story and wines of Domaine Drost.

Winery in Anjou (Loire Valley) run by Nils and Ombretta Drost, specializing in Chenin Blanc and organic and biodynamic practices.
Region: Anjou (Vallée de la Loire / Anjou-Saumur)
Country: Francia
Grapes: Chenin Blanc, Cabernet Sauvignon
Estate focused on Chenin Blanc as its flagship grape. Certifications: Ecocert / Eurofeuille and Demeter Terroir: Corniche Angevine on a Paleozoic substrate Vineyard practices: double Guyot pruning, hand-harvesting, targeted work for biodiversity Contemporary cellar techniques: use of concrete eggs, amphorae and large foudres.
Winery history
Nils and Ombretta Drost began looking for a place to farm in 2019 and took over the estate in 2021, succeeding Catherine and Philippe Delesvaux. The new direction aims to showcase the region's dry Chenins while maintaining the area's biodynamic tradition.
Production philosophy
Production focused on biodiversity and regenerative viticulture: certified organic and biodynamic practices, hand-harvested grapes, moderate use of sulfur and copper, biodynamic preparations and experimentation with unconventional ageing vessels. The stated aim is to restore balance to the vineyard and allow the terroir to express mineral and floral profiles.
Terroir and vineyards
Located on the Corniche Angevine, in Saint-Aubin-de-Luigné, the vineyard is part of the Armorican Massif. Soils include arenaceous and Carboniferous schists, quartz and other Paleozoic formations. The climate benefits from a transitional influence between the ocean and the Loire Valley, often described as an "Angevine gentleness."

Official Awards

Expert Prize Description Vintage