Amarano

Coda di Volpe DOC Lucinda - Amarano 2023

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Format: 75 cl

-7%


Recommended price: 14,99 €
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Technical information
Producer Amarano
Name Coda di Volpe DOC
Variety Coda di Volpe
Vintage 2023
Gradation 13.5%
Format 75 cl
Aromatic profile Floral notes, white pulp fruit, almond
Vinification method Fermentation in steel at controlled temperature
Region Campania
Country Italy
Type White wine
Aging Steel, 9-12 months
Type of cask Steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption To be consumed young for freshness
Pairing Fish dishes, appetizers, white meats
Coda di Volpe DOC Lucinda - Amarano is born in the heart of Campania, a land rich in tradition and dedicated to indigenous grape varieties like Coda di Volpe. This white wine stands out for a balanced and fresh personality, the result of careful vinification that enhances the varietal characteristics of the grape. Its bright straw yellow color anticipates a fragrant bouquet, with hints of white flowers, green apple, and delicate mineral notes that reflect the volcanic soil of the area.

Refinement in steel preserves the freshness and the vibrant acidity typical of the grape, giving the wine a pleasant structure and an elegant persistence. Ideal to accompany fish-based dishes, light preparations, and fresh cheeses, Coda di Volpe Lucinda fully expresses the authentic and sunny character of Campania, representing a refined choice for those seeking a typical white wine that is versatile and highly drinkable.
The winery

Amarano – Winery in Campania (Irpinia)

Discover the story and wines of Amarano.

Family-run winery based in Montemarano (Avellino), specializing in the typical wines of Irpinia such as Taurasi, Fiano di Avellino and Greco di Tufo.
Region: Campania (Irpinia)
Country: Italia
Founded: 2004
Grapes: Aglianico, Fiano (Fiano di Avellino), Greco (Greco di Tufo), Falanghina, Coda di Volpe
Flagship: Taurasi "Principe Lagonessa" made from Aglianico grapes. Winemaking focused on the indigenous grape varieties of Irpinia Family-run, attentive to sustainable practices and integrated pest management. Extended aging for the reds and lees work for the whites. Vineyards located at elevations high for the appellation
Winery history
Amarano was founded as a family-run estate in the Montemarano area of Alta Irpinia. Public sources report the business began in 2004; management is carried out by family members who oversee both the farming and the winemaking decisions. Over time the estate has focused its production on the area's traditional grape varieties, favoring extended aging for the reds and lees contact for the whites.
Production philosophy
The winery declares a strong connection to the tradition of Irpinia: it primarily produces wine from native grape varieties, maintains low yields, reduces the use of chemical products by adopting integrated pest management protocols, and limits the use of sulfites. In the cellar, stainless-steel fermentations alternate with aging in barriques and large casks to enhance the wines' structure and longevity.
Terroir and vineyards
Located in Montemarano, in the heart of Irpinia, the estate cultivates vineyards situated on hills of predominantly volcanic and sandy origin, at elevations of around 500–700 m above sea level. The area is characterized by marked diurnal temperature variation and soils that enhance acidity, minerality and structure in the wines.

Official Awards

Expert Prize Description Vintage