Award-Winning Wine
Technical information
PRODUCER Agriverde
NAME IGP - BIO
VARIETY Cococciola 100%
YEAR 2021
GRADATION 13.0%
FORMAT 75 cl
TYPE Still white
REGION Abruzzo
PRODUCTION AREA Provincia di Chieti
COUNTRY Italy
PAIRING Aperitif - Fish - Cheese
Agriverde

Riseis Cococciola BIO - IGP - Agriverde 2021

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Recommended price: 12,90 €
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Historic and rare native white grape variety of the province of Chieti, Cococciola, gives rise to a captivating and authentic wine.

Straw yellow in color with golden reflections in the glass, this wine has a harmonious and refined bouquet, characterized by floral aromas of white spring flowers that blend gently with citrus notes.

When tasted it is savory, with a good persistence on the palate and a nice acidity. In the finish, a bitterish taste that recalls the flavor of hazelnut teases the taste buds.

A fresh white with a delicate flavour, grown according to the principles of organic farming, which goes very well at the table with fish-based dishes, inviting aperitifs and fresh cheeses.


MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Serve to:

8-10°C


When to drink it:

This wine is good immediately but you can let it age for 1/2 years

Production area


Abruzzo


Producer: Agriverde

More information

Official Awards

Expert Prize Description Vintage
Luca Maroni 90+ 2020

Customer Reviews

Based on 1 review
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C
Carlo Marotta
cococciola riseis

prima volta che ho occasione di assaggiare questo vitigno autoctono abruzzese. devo dire che ha un gusto molto particolare e difficile da paragonare. ai miei suoceri non è piaciuto mentre a mia moglie e me, molto. il prezzo è accessibilissimo consiglio di provarlo per togliersi lo sfizio

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
Carlo Marotta
cococciola riseis

prima volta che ho occasione di assaggiare questo vitigno autoctono abruzzese. devo dire che ha un gusto molto particolare e difficile da paragonare. ai miei suoceri non è piaciuto mentre a mia moglie e me, molto. il prezzo è accessibilissimo consiglio di provarlo per togliersi lo sfizio