Dettori

Romangia IGT - Tenores - Dettori 2019

Name: Romangia IGT - Tenores - Dettori
Brand: Dettori
SKU: DETTORI-06
Price: 43.73 EUR
Availability: InStock

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Format: 75 cl

-10%

43,73 €

Recommended price: 48,84 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Dettori
Name	Romangia IGT
Variety	Cannonau
Vintage	2019
Gradation	16.5%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, extended maceration
Region	Sardinia
Production area	Northeastern Sardinia
Country	Italy
Type	Red wine
Aging	12 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, aged cheeses

Description

The Romangia IGT of Tenores, produced in Sardinia, embodies the essence of the Cannonau grape variety, traditional to the region. This wine stands out for its balanced structure and decisive character, a genuine expression of the hilly territory from which it comes. The aging occurs in barrels, which contribute to giving it softness and aromatic complexity.

In the glass, it presents an intense ruby color and aromas of ripe red fruits, such as cherries and plums, accompanied by spicy hints and well-integrated tannic notes. On the palate, Romangia offers a full body, soft tannins, and a persistent and harmonious finish.

Ideal with red meat dishes, roasts, or aged cheeses, this wine enhances the characteristics of Sardinian cuisine and is suited for convivial moments rich in tradition and flavor.

The winery

Tenute Dettori – Winery in Sardegna

Discover the story and wines of Tenute Dettori.

A natural winery from Romangia (Sennori, Sardinia), known for single-cru wines, biodynamic practices and concrete vinification.

Region: Sardegna

Country: Italia

Founded: 1996

Grapes: Cannonau (clone Retagliadu Nieddu), Vermentino, Moscato di Sorso-Sennori, Monica, Pascale

Cru: Badde Nigolosu, single-vineyard wines Exclusively vinified in concrete tanks. Biodynamic practices and a natural approach Goblet-trained vines at 250–300 m above sea level. Indigenous grape varieties, with particular focus on the local Cannonau clone.

Shop all wines from Tenute Dettori The winery Tenute Dettori

Winery history

The Dettori family has cultivated the land and produced wine for generations. Sales in demijohns continued until 1981, when Paolo began bottling part of the production. The modern project now known as Tenute Dettori was presented under the heading "1996 – Vignaioli Artigiani del vino e della Terra in Badde Nigolosu." The estate has progressively promoted the pure vinification of ancient local clones and the enhancement of the Badde Nigolosu cru.

Production philosophy

Artisanal agricultural work and minimal cellar intervention: biodynamic farming, hand harvesting, cluster selection, natural macerations and aging exclusively in concrete to express the terroir without the systematic use of wood or additives.

Terroir and vineyards

Badde Nigolosu, a natural amphitheatre in the Romangia del Logudoro. Vines are bush-trained at approximately 250–300 m above sea level, with views over the Gulf of Asinara and protected areas of Mediterranean maquis.