Red IGP BIO in Amphora 2 Lt - Nerum - Etruscawine 2014
VAT incl.
| PRODUCER | Az. Agr. Bio Tarazona Miriam |
| NAME | IGP - BIO |
| VARIETY | Sangiovese - Canaiolo - Ciliegiolo 85% - Trebbiano - Malvasia 15%. |
| YEAR | 2014 |
| GRADATION | 13.5% |
| FORMAT | 2 cl |
| TYPE | Red still |
| REGION | Toscana |
| PRODUCTION AREA | Arezzo |
| COUNTRY | Italia |
| PAIRING | Meat - Cheese |
Nerum is an organic and natural wine without the addition of any chemical additives, which contains only natural sulphites, vinified in terracotta jars insulated with natural resin and home-grown beeswax, at a depth of 3 meters.
It enchants to the eye with its ruby red color with deep ruby-purple reflections. Offers a scent to the nose unique, intense and well defined with hints of honey and resin. Initially it may seem sweet due to the explosion of flavors deriving from the isolation of the vessel and the exchange with the minerals of the soil, but it ends up being very dry and tannic.
A certainly ideal drink to combine preferably with red meats or seasonal cheeses, suitable for a quiet evening with friends or for everyday meals.
2 liters of quality contained in an elegant amphora in glazed terracotta and decorated with real pure gold and sealed with red shellac.
We recommend far settling for 30-60 minutes before serving.
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good immediately but you can age it for 5-10 years
Production area
Toscana
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Italy
Starting from 7,90€
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Europe
Starting from 8,90€
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USA, UK, Switzerland
Starting from 39,90€
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Payment methods accepted
• Bank transfer
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