Nikka

Whisky Nikka Pure Malt Black 50cl Journal

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Format: 50 cl

-25%

205,52 €

Recommended price: 274,82 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Nikka
Type	Whisky
Aromatic profile	Peaty, smoky, notes of dried fruit
Ingredients	Malted barley, water, yeast
Format	50 cl
Gradation	43.0%
Type of cask	American and European oak barrels
Aging	Minimum 8 years
Distillation method	Distillation in copper stills
Number of distillations	2
Filtration	Cold filtration
Color	Dark amber
Consumption	Neat, with water or ice

Descrizione

Nikka Pure Malt Black Whisky is an excellence from the Japanese distillery Nikka, renowned for its distinctive pure malt whiskies. This whisky is characterized by being a blend of various single malts, sourced from the Yoichi and Miyagikyo distilleries. The 50 cl bottle harmoniously encapsulates the complexity and elegance that distinguish Nikka products.

Nikka Pure Malt Black presents itself with a deep, almost hypnotic amber color. On the nose, intense aromas of ripe fruit, chocolate, and a slight hint of peat emerge, creating a complex and enveloping olfactory symphony. On the palate, the body is robust and the texture is smooth, with notes of malt, caramel, and a trace of sweet spices, fading into a long and persistently smoky finish.

This whisky proves to be an ideal choice for lovers of intense and well-structured flavors, offering an unforgettable gustatory journey between Japanese tradition and innovation. Best enjoyed neat or with ice, to fully appreciate its aromatic range.

Producer

Nikka

Producer

Discover the spirits, production style and story of Nikka.

Nikka is a Japanese spirits producer founded by Masataka Taketsuru in 1934. With two main production sites — Yoichi (Hokkaidō) and Miyagikyo (Miyagi/Sendai) — the company produces a range of whisky (single malt, blended and grain) and products like Nikka Coffey Gin that combine traditional techniques and Japanese botanicals.

Japanese whisky single malt blended whisky gin grain whisky traditional production and blending

Country Japan

Region Hokkaidō and Miyagi

Founded 1934

Discover the producer View all

Distillation

Pot stills with direct coal heating (Yoichi) and Coffey column stills for grain whisky and some base distillates; use of continuous Coffey distillation to provide texture to the grain components.

Ageing

Aging in wooden casks with subsequent re-racking and 'marriage' in large warehouses to create blends and harmonize components.

Raw materials

barley malt corn water

Representative products

Nikka Yoichi Single Malt Nikka Miyagikyo Single Malt Nikka From The Barrel Nikka Coffey Grain Nikka Coffey Malt Nikka Coffey Gin Nikka Taketsuru (Pure Malt)