Rum Agricole Bete a Feu 70cl - A 1710
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| A 1710 | |
| Rum agricole | |
| Herbaceous notes, fresh, sugar cane, slightly spicy | |
| Fresh sugar cane juice | |
| 70 cl | |
| 50.9% | |
| French or American oak barrels | |
| Minimum 1-3 years in oak barrels | |
| Distillation in continuous or discontinuous still | |
| Light amber | |
| Neat, with ice, tropical cocktails |
The aging process in wooden barrels, carefully chosen by A 1710, gives this rum a balanced complexity between sweet notes of vanilla and exotic fruit, and stronger hints of spices and earthy notes typical of cane. On the palate it stands out for its smoothness and aromatic persistence, making it ideal both for neat tastings and as an excellent ingredient for refined cocktails. For lovers of distilled beverages that tell a story of territory and passion, Bete a Feu is a complete sensory experience.
A 1710
Discover the spirits, production style and story of A 1710.
Distillation
Distillation in a Charente-style copper pot still with a 7-plate column ('La Belle Aline'); use of hybrid Charentais/column stills for some cuvées; a distillation strategy aimed at highlighting the vin de canne with long fermentations and thermal control.
Ageing
Selection and blending in tuns (large-capacity containers, including ex-Cognac) to rest and oxygenate; for aged rhums, transfers and maturation in French oak barrels (e.g. 320 L) for finishing.