A 1710

Rum Agricole Bete a Feu 70cl - A 1710

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Format: 70 cl

-20%


Recommended price: 72,46 €
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Technical information
Producer A 1710
Type Rum agricole
Aromatic profile Herbaceous notes, fresh, sugar cane, slightly spicy
Ingredients Fresh sugar cane juice
Format 70 cl
Gradation 50.9%
Type of cask French or American oak barrels
Aging Minimum 1-3 years in oak barrels
Distillation method Distillation in continuous or discontinuous still
Color Light amber
Consumption Neat, with ice, tropical cocktails
The Rum Agricole Bete a Feu, produced by the distillery A 1710, is a fine representative of the Caribbean tradition of agricole rum, distilled directly from sugarcane juice. Coming from territories where cane grows lush under a tropical climate, this rum is characterized by an authentic and terroir-driven character, faithfully reflecting the raw material used.



The aging process in wooden barrels, carefully chosen by A 1710, gives this rum a balanced complexity between sweet notes of vanilla and exotic fruit, and stronger hints of spices and earthy notes typical of cane. On the palate it stands out for its smoothness and aromatic persistence, making it ideal both for neat tastings and as an excellent ingredient for refined cocktails. For lovers of distilled beverages that tell a story of territory and passion, Bete a Feu is a complete sensory experience.
Distillery

A 1710

Distillery

Discover the spirits, production style and story of A 1710.

A 1710 is a distillery in Martinique (Habitation du Simon, Le François) specialized in rhum agricole: it produces both white rhums pur jus de canne and aged cuvées and organic micro-lots, with an artisanal approach that combines traditional methods and distillation techniques inspired by eaux-de-vie.
agricultural rums (pur jus de canne) artisan white rums aged rums organic rums micro-distillery / territorial cuvées
Country Martinique (France)
Region Martinique
Founded 2015

Distillation

Distillation in a Charente-style copper pot still with a 7-plate column ('La Belle Aline'); use of hybrid Charentais/column stills for some cuvées; a distillation strategy aimed at highlighting the vin de canne with long fermentations and thermal control.

Ageing

Selection and blending in tuns (large-capacity containers, including ex-Cognac) to rest and oxygenate; for aged rhums, transfers and maturation in French oak barrels (e.g. 320 L) for finishing.

Raw materials

sugarcane (cane juice, pur jus de canne)

Representative products

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Official Awards

Expert Prize Description Vintage