Rum Agricole La Perle Rare Roseau B59-92 70cl - A 1710

A 1710

Rhum agricole · 70 cl · 54.1% vol · Fruity, herbaceous, fresh cane notes

-17%
Recommended price: 105,10 €
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Technical information
Producer A 1710
Type Rhum agricole
Aromatic profile Fruity, herbaceous, fresh cane notes
Ingredients Fresh sugarcane juice
Format 70 cl
Gradation 54.1%
Type of cask Oak barrels
Aging Aged for several years
Distillation method Column still distillation
Color Light amber
Consumption Neat, tropical cocktails
The Rum Agricole La Perle Rare Roseau B59-92 70cl comes from the beautiful island of Guadeloupe, the heart of the French agricultural rum tradition. Made from locally grown sugarcane, this spirit expresses the authentic character of the Roseau terroir, where the tropical climate and volcanic soil give it a unique profile. The distillation is carried out using artisanal methods that preserve the natural aromas, ensuring an intense and complex taste.

On the nose, it opens with fresh notes of freshly cut sugarcane, herbal hints, and nuances of ripe fruit. On the palate, it is enveloping, with recalls of sweet spices, citrus, and a delicate smoky touch that emphasizes its elegance. The finish is long and clean, characterized by an unmistakable mineral note.

Perfect to sip neat to appreciate every detail, it pairs well with spicy dishes or desserts based on tropical fruit, enhancing the richness and refinement typical of agricultural rums.
Distillery

A 1710

Distillery

Discover the spirits, production style and story of A 1710.

A 1710 is a distillery in Martinique (Habitation du Simon, Le François) specialized in rhum agricole: it produces both white rhums pur jus de canne and aged cuvées and organic micro-lots, with an artisanal approach that combines traditional methods and distillation techniques inspired by eaux-de-vie.
agricultural rums (pur jus de canne) artisan white rums aged rums organic rums micro-distillery / territorial cuvées
Country Martinique (France)
Region Martinique
Founded 2015

Distillation

Distillation in a Charente-style copper pot still with a 7-plate column ('La Belle Aline'); use of hybrid Charentais/column stills for some cuvées; a distillation strategy aimed at highlighting the vin de canne with long fermentations and thermal control.

Ageing

Selection and blending in tuns (large-capacity containers, including ex-Cognac) to rest and oxygenate; for aged rhums, transfers and maturation in French oak barrels (e.g. 320 L) for finishing.

Raw materials

sugarcane (cane juice, pur jus de canne)

Representative products

Rum Agricole Bete a Feu 70cl - A 1710 Rum Agricole La Perle Brut 66 70cl - A 1710 Rum Agricole La Perle Extraordinarie 70cl - A 1710 Rum Agricole La Perle Rare Roseau B59-92 70cl - A 1710 Rum Agricole Renaissance 70cl - A 1710

Official Awards

Expert Prize Description Vintage