Dettori

Romangia IGT - Tuderi - Jeroboam - Cassa di Legno - Dettori 2021

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Format: 300 cl

-15%


Recommended price: 112,01 €
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Technical information
Producer Dettori
Name Romangia IGT
Variety Retagliadu Nieddu (Cannonau)
Vintage 2021
Gradation 16.0%
Format 300 cl
Aromatic profile Ripe red fruit, Mediterranean aromatic herbs
Vinification method Spontaneous fermentation in cement vats
Region Sardinia
Production area Sassari and Nuoro
Country Italy
Type Red
Aging 18 months in cement and glass
Type of cask Wooden box
Color Dark ruby red
Serving temperature 13°C
Recommended consumption 20-25 years
Pairing Red meats, aged cheeses
Romangia IGT by Tuderi, in the precious Jeroboam version housed in a wooden case, represents an enological excellence of Sardinia. This wine stands out for its close connection with the Romangia territory, an area rich in winemaking tradition and with ideal climatic characteristics for the cultivation of native grape varieties. The production is based on selected local grapes, which find their best expression thanks to careful vinification and rigorous aging, often in oak barrels, to enhance complexity and structure.



In the glass, it presents an intense and deep color, ruby shades that anticipate a rich and enveloping bouquet, where scents of ripe red fruit, delicate spices, and a light balsamic touch emerge. The palate confirms a perfect balance between freshness and softness, with finely integrated tannins and a long, harmonious persistence. Ideal paired with red meats, game, and aged cheeses, this Jeroboam is a sensory journey into the heart of the most authentic Sardinia.
The winery

Tenute Dettori – Winery in Sardegna

Discover the story and wines of Tenute Dettori.

A natural winery from Romangia (Sennori, Sardinia), known for single-cru wines, biodynamic practices and concrete vinification.
Region: Sardegna
Country: Italia
Founded: 1996
Grapes: Cannonau (clone Retagliadu Nieddu), Vermentino, Moscato di Sorso-Sennori, Monica, Pascale
Cru: Badde Nigolosu, single-vineyard wines Exclusively vinified in concrete tanks. Biodynamic practices and a natural approach Goblet-trained vines at 250–300 m above sea level. Indigenous grape varieties, with particular focus on the local Cannonau clone.
Winery history
The Dettori family has cultivated the land and produced wine for generations. Sales in demijohns continued until 1981, when Paolo began bottling part of the production. The modern project now known as Tenute Dettori was presented under the heading "1996 – Vignaioli Artigiani del vino e della Terra in Badde Nigolosu." The estate has progressively promoted the pure vinification of ancient local clones and the enhancement of the Badde Nigolosu cru.
Production philosophy
Artisanal agricultural work and minimal cellar intervention: biodynamic farming, hand harvesting, cluster selection, natural macerations and aging exclusively in concrete to express the terroir without the systematic use of wood or additives.
Terroir and vineyards
Badde Nigolosu, a natural amphitheatre in the Romangia del Logudoro. Vines are bush-trained at approximately 250–300 m above sea level, with views over the Gulf of Asinara and protected areas of Mediterranean maquis.

Official Awards

Expert Prize Description Vintage