Paolo Leo

Pinot Grigio Puglia IGP - Paolo Leo

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Format: 75 cl

-13%


Recommended price: 9,54 €
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Technical information
Producer Paolo Leo
Name Puglia IGP
Variety Pinot Grigio
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, fruity, notes of apple and pear
Vinification method Fermentation in steel at controlled temperature
Region Apulia
Country Italy
Type White wine
Aging 3 months in steel, 1 month in bottle
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Young, within 1-2 years
Pairing Appetizers, fish, light dishes
The Pinot Grigio Puglia IGP by Paolo Leo is a label that captures the essence of one of the most beloved and cultivated grape varieties not only in Italy but around the world. This variety, originally from Burgundy but having found its second home in Italian regions, particularly in Puglia, takes on a new dimension thanks to the warm and sunny climate that characterizes this land.

Thanks to the skilled hands of the Paolo Leo winery, which has a long history in Puglian viticulture, the Pinot Grigio produced here expresses a rich and multifaceted aromatic palette. On the nose, you can discern notes of white fruits such as pear and apple, enriched with hints of white flowers and slight touches of almond. Elegant and harmonious, this wine is appreciated for its freshness and impeccable balance.

On the palate, the Pinot Grigio Puglia IGP by Paolo Leo is lively and fresh, with good acidity that makes it particularly suitable for accompanying fish dishes, seafood, or as an aperitif. Its aromatic persistence ensures a pleasant and lasting finish.

Perfect to be enjoyed young, this wine represents an excellent choice for those seeking a white that combines winemaking tradition with modernity. A must-have for every lover of Italian white wines, the Pinot Grigio by Paolo Leo is an authentic expression of the Puglian terroir, offering a tasting experience that invites the next sip.
The winery

Cantine Paolo Leo – Winery in Puglia (Salento)

Discover the story and wines of Cantine Paolo Leo.

Family-run Salento winery headquartered in San Donaci (Parco del Negroamaro), known for producing Salento wines and for its organic ranges and sustainability initiatives.
Region: Puglia (Salento)
Country: Italia
Founded: 1989
Grapes: Primitivo, Negroamaro, Malvasia Bianca, Malvasia Nera, Chardonnay, Fiano, Verdeca, Minutolo, Bianco d'Alessano, Susumaniello
Officially stated founding: 1989. Second winery in Monteparano, inaugurated in August 2020. Organic line with certified wines. Certification / commitment to sustainability. Experimental projects, such as the project for aging at sea.
Winery history
The company known as Paolo Leo stems from the experience of several generations of Salento winegrowers and, in its current form, began with the bottling activity led by Paolo Leo in the late 1980s. The business has grown by supplementing its historic premises in San Donaci with a second winery inaugurated in 2020 in Monteparano, near the Primitivo di Manduria area.
Production philosophy
Enhancing the Salento region through the cultivation and winemaking of native grape varieties, adopting practices focused on environmental and economic sustainability. The estate produces both conventional lines and an organic-certified range, publishes sustainability reports and has obtained environmental responsibility certifications.
Terroir and vineyards
They operate in the heart of Salento, with their main base in the municipality of San Donaci and a second facility in Monteparano, at the gateway to the Primitivo di Manduria area. Their vineyards and appellations cover the characteristic areas of Salento and southern Puglia.
Awards and recognitions
Recognitions and medals in international competitions and mentions in guides and awards for eco-friendly practices.

Official Awards

Expert Prize Description Vintage