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Paolo Leo |
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Salento IGP |
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Chardonnay |
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2022 |
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13.0% |
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75 cl |
| Fruity, notes of apple and citrus | |
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Fermentation in stainless steel at controlled temperature |
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Apulia |
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Salento |
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Italy |
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White wine |
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4 months in stainless steel, 2 months in bottle |
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Stainless steel |
| Straw yellow | |
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8-10°C |
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Young, within 2 years |
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Fish, appetizers, white meats |
On the palate, the wine is rich and well-balanced, featuring a vibrant freshness that perfectly balances its soft and enveloping structure. The aromatic persistence is notable, leaving a pleasantly lingering sensation of white-fleshed fruit and a subtle herbal sap, reflecting the typicity of the Salento soil.
Ideal as an aperitif, Chardonnay "Battigia" by Paolo Leo is also perfect when paired with elaborate fish dishes, seafood, white meats, and medium-aged cheeses. Its versatility makes it an excellent companion for international dishes that require a wine with character and freshness.
Cultivated in the sunny lands of Salento, this Chardonnay is the result of a meticulous selection of grapes and careful vinification aimed at preserving all the original aromas and flavors of the varietal. A wine that expresses the passion and craftsmanship of the Paolo Leo winery, capable of transmitting through each sip the history and traditions of one of Italy's most fascinating wine-growing regions.
Cantine Paolo Leo – Winery in Puglia (Salento)
Discover the story and wines of Cantine Paolo Leo.