Let yourself be seduced by the elegance and sophistication of Ceci's Otello Rosè Extra Dry Sparkling Wine, a product of exquisite craftmanship that represents the pinnacle of Italian winemaking tradition in the production of rosè sparkling wines. This sparkling wine stands out for its lively character and seductive personality, making every sip an unforgettable experience.

Produced in the historic region of Emilia, famous for its sparkling wines, the Otello Rosè Extra Dry Sparkling Wine is made with Lambrusco Maestri grapes, a native variety that gives the wine its bright rosé color and distinctive fruity notes. Upon olfaction, it immediately exudes fragrances that recall roses, raspberries, and strawberries, enhanced by a light touch of citrus and an intense aroma of fresh bread, typical of sparkling wines produced with the Martinotti/Charmat Method, which involves re-fermentation in autoclaves.

On the palate, the body is pleasantly harmonious, with a freshness that balances its structure. The acidity is lively but well balanced by the extra dry, which, while maintaining a perceptible sweetness, does not overpower but rather enhances the fruity characteristics of the wine. The fine, persistent bubbles caress the palate, making each sip pleasantly effervescent.

Perfect as an aperitif, Ceci's Otello Rosè Extra Dry Sparkling Wine reaches its fullest expression when served with light appetizers, fish-based dishes, or sushi. Furthermore, it is ideally suited for festive or celebrative occasions, adding a touch of class and liveliness.

In summary, with Ceci's Otello Rosè Extra Dry Sparkling Wine, you will experience a unique sensory journey that combines tradition, taste, and sophistication in every glass. Ready to enchant the most demanding palates, it confirms itself as an excellent choice for those looking for a sparkling wine that is both traditional yet surprisingly fresh and contemporary.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

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Serve to:

8-10°C

When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area

Emilia Romagna

Producer: Ceci

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