Pa'ro Rosso IGT BIO - Buccia Nera 2020
Format: 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Buccia Nera |
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IGT Rosso |
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Buccia Nera |
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2020 |
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14.0% |
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75 cl |
| Red fruits, spices, herbal notes | |
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Traditional fermentation in steel |
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Tuscany |
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Loc. Campriano, Arezzo (AR) |
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Italy |
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Organic red wine |
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A few months in wooden barrels |
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Oak barrels |
| Ruby red | |
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16-18°C |
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Within 3-5 years |
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Red meats, aged cheeses |
Visually, it presents an intense and deep red color, foreshadowing its aromatic and taste qualities. On the nose, it is distinguished by a rich and complex bouquet, where notes of ripe red fruits like cherry and plum emerge, enriched by nuances of sweet spices and a slight touch of vanilla, due to its maturation in wood.
On the palate, the Pa'ro Rosso enchants with its balanced and harmonious structure. The tannin is well integrated and soft, accompanied by a lively freshness, giving the wine a pleasant drinkability. The finish is persistent and leaves a pleasant sensation of warmth and aromatic complexity.
Ideal for pairing with traditional Italian dishes, such as pasta with meat sauce, roasts, and aged cheeses, this wine best expresses itself after adequate aeration. It is recommended to serve it at a temperature of 18-20°C to fully appreciate its richness and complexity.
An organic wine that not only delights the palate but also respects the land from which it is born, the Pa'ro Rosso IGT BIO by Buccia Nera is an excellent choice for those looking for an authentic and environmentally respectful product.
How to serve
Serve to:
15-18°C
When to drink it:
This wine is good immediately but you can age it for 5-10 years
Production area
Tuscany
Buccia Nera – Winery in Toscana
Discover the story and wines of Buccia Nera.