Tenuta di Campriano Chianti DOCG BIO - Buccia Nera 2024
Buccia NeraSangiovese · Chianti DOCG · 75 cl · 2024
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Producer
|
Buccia Nera |
Name
|
Chianti DOCG |
Variety
|
Sangiovese |
Vintage
|
2024 |
Gradation
|
13.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, floral notes |
Vinification method
|
Traditional fermentation in steel |
Region
|
Tuscany |
Production area
|
Chianti |
Country
|
Italy |
Type
|
Red wine |
Aging
|
A few months in oak barrels |
Type of cask
|
Oak |
 Color |
Ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5 years |
Pairing
|
Red meats, aged cheeses, Tuscan dishes |
Vibrant ruby red in color, Tenuta di Campriano has an aromatic bouquet that enchants with its freshness and complexity. On the nose, vivid notes of red fruits such as cherry and strawberry immediately emerge, enriched by slightly spicy nuances and a touch of vanilla, due to refined aging in wooden barrels. On the palate, the structure is well-balanced: the lively acidity typical of Sangiovese, the predominant grape variety in this blend, is perfectly balanced with soft tannins and a pleasant persistence.
Ideal for pairing with traditional Tuscan dishes, such as pappardelle with wild boar or bistecca alla fiorentina, Tenuta di Campriano also pairs equally well with aged cheeses or mushroom-based dishes. A glass of this inviting Chianti encourages sip after sip, offering a sensory journey into the heart of Tuscany.
The philosophy of Buccia Nera, which focuses on respect for the land and the use of organic farming methods, is reflected in the quality and integrity of this wine, making it an excellent option for wine enthusiasts who seek responsible products without sacrificing depth and gustatory pleasure.
Buccia Nera – Winery in Toscana
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Italy
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Europe
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USA, UK, Switzerland
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