Chianti Superiore DOCG BIO - Sassocupo - Buccia Nera 2022

Buccia Nera
4.67
(3)
Read the description

Format: 75 cl

-9%


Recommended price: 15,35 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Immediate availability

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Buccia Nera
Name Chianti Superiore DOCG
Variety Sangiovese
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Traditional fermentation in steel
Region Tuscany
Production area Chianti
Country Italy
Type Red wine
Aging At least 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses, Tuscan dishes
The Chianti Superiore DOCG BIO by Sassocupo from Buccia Nera winery is an excellent choice for organic wine lovers who wish to indulge in a high-quality red wine. Originating from the famous Chianti region in Tuscany, this wine is produced following strict organic standards that ensure environmental respect and consumer health.

Made exclusively from Sangiovese grapes, the Chianti Superiore DOCG BIO Sassocupo is distinguished by its complex and inviting aromatic profile. On the nose, it offers a rich bouquet of ripe red fruits, such as cherries and plums, floral accents of violets, and spicy nuances of black pepper with a gentle touch of vanilla, due to its slight aging in oak barriques.

On the palate, the wine is robust yet elegant, with a well-balanced tannic structure that promises excellent aging potential. The acidity is lively, typical of Chianti wines, and is accompanied by a long and pleasantly harmonious finish.

Its versatility makes it ideal for pairing with a wide range of dishes, from meat-based ones like grilled steaks and roasts, to more elaborate pasta and mushroom-based dishes. Notably, the Chianti Superiore DOCG BIO Sassocupo by Buccia Nera is also certified organic, an important detail for those seeking sustainable and nature-friendly products.

A wine that not only satisfies the palate but also reflects a commitment to environmental conservation, perfect for those seeking the true taste of Tuscany with respect for the land.
The winery

Buccia Nera – Winery in Toscana

Discover the story and wines of Buccia Nera.

A family-run estate in the hills of Campriano (Arezzo), known for organic IGT and DOCG wines and extra virgin olive oil, offering agritourism and tastings.
Region: Toscana
Country: Italia
Grapes: Sangiovese, Trebbiano, Grechetto, Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Malvasia, Pinot Grigio, Pinot Bianco, Moscato Giallo, Ciliegiolo, Colorino, Incrocio Manzoni, Traminer, Sauvignon Blanc
Family-owned company for several generations Certified organic production and lines of natural wines. Location: Località Campriano, Arezzo Production of DOCG and IGT Toscana wines, as well as organic extra virgin olive oil. Agritourism offerings, winery visits, tastings and experiences
Winery history
The estate has been family-owned for generations: the name comes from an ancestor’s nickname and the business developed on the lands of Campriano, in the province of Arezzo. The official website and company profiles describe a traditional continuity of production that continues to the present day, alongside a managerial renewal led by the Mancini sisters.
Production philosophy
Focus on sustainability and biodiversity protection: landscape-sensitive farming practices, certified organic production, natural wine ranges, and initiatives to reduce energy impact.
Terroir and vineyards
Location: Campriano, an Apennine hill in eastern Tuscany near the Chianti district; vineyards at varying elevations, on moderately clayey soils with a stony component.

Official Awards

Expert Prize Description Vintage