Ventolaio

Rosato Toscana IGT - Lo Spiffero - Ventolaio 2024

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Format: 75 cl

-20%

13,27 €

Recommended price: 16,62 €

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Technical information

Producer	Ventolaio
Name	Toscana IGT Rosato
Variety	Sangiovese
Vintage	2024
Gradation	12.5%
Format	75 cl
Aromatic profile	Fresh, fruity, notes of strawberry and cherry
Vinification method	Cold maceration, fermentation in stainless steel
Region	Tuscany
Production area	Cortona
Country	Italy
Type	Rosé
Aging	Short, in stainless steel
Color	Rosé
Serving temperature	10-12°C
Recommended consumption	2-3 years
Pairing	Appetizers, fish dishes, white meats

Description

The Rosato Toscana IGT "Lo Spiffero" by Ventolaio is an extraordinary example of how delicacy and freshness can blend in a rosé wine, perfectly representing the winemaking tradition of Tuscany. With a soft pink color and bright hints that foreshadow its olfactory elegance, this wine is the result of a meticulous selection of primarily Sangiovese grapes, accompanied by other local varieties.

"Lo Spiffero" offers a rich and complex aromatic bouquet to the nose. Notes of fresh red fruits such as strawberries and raspberries are interwoven with floral accents of rose and violets, creating a seductive and inviting olfactory profile. In the background, light herbal nuances and a mineral trace further enrich the complexity of this wine.

On the palate, freshness is the undisputed protagonist. The attack is lively and refreshing, supported by good acidity that perfectly balances the fruity component. The body is light but well-structured, with a palate that develops in harmony, leading to a persistently fruity and pleasantly fresh finish.

"Lo Spiffero" is a wine that lends itself magnificently to a wide range of culinary pairings, ideal for accompanying light appetizers, dishes based on fish or white meats. It is also perfect as an aperitif, capable of stimulating the palate and preparing it for the pleasures of the meal.

The limited production and meticulous attention to detail at every stage of winemaking make the Rosato Toscana IGT "Lo Spiffero" from Ventolaio Winery a true gem for lovers of rosé wine, ensuring consistent quality and high satisfaction with every sip.

The winery

Ventolaio – Winery in Toscana

Discover the story and wines of Ventolaio.

Family-owned winery in Montalcino (Tuscany), renowned for Brunello and other local wines, also producing olive oil and spirits.

Region: Toscana

Country: Italia

Grapes: Sangiovese Grosso (Brunello), Sangiovese

Production focused on Brunello di Montalcino and other traditional Montalcino wines. Family-run with declared organic farming practices Brunello aged in Slavonian and French oak casks of approximately 30 hl. Vineyards facing south / southeast surrounding the winery at approximately 400 m above sea level. Also produces extra virgin olive oil and grappa.

Shop all wines from Ventolaio The winery Ventolaio

Winery history

Ventolaio is a family-run estate led by the Fanti family: Luigi and Maria Assunta, supported by their sons Baldassarre and Manuele. The estate is located in the locality of the same name along the road from Montalcino to the Abbey of Sant'Antimo, and has built its activity around the cultivation of Sangiovese and the traditional winemaking typical of the area.

Production philosophy

The estate favors traditional methods and the expression of terroir and vintages: it produces wines consistent with its declared organic practices and ages the Brunello in large oak casks, aiming to achieve wines that are genuine and faithful to the character of the vineyard.

Terroir and vineyards

Località Ventolaio, Montalcino — south‑east of the municipality, on the road to the Abbey of Sant'Antimo. The surrounding vineyards encircle the estate at approximately 400 metres above sea level, on medium‑textured clayey loam soils with a stony component, primarily south/south‑east facing.