Benriach 13 anni Cask Finish - Tubo
Format: 70 cl
More information
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| James Eadie | |
| Whisky | |
| Fruity, spicy, notes of vanilla and wood | |
| Malted barley, water, yeast | |
| 70 cl | |
| 60.0% | |
| Inghilterra | |
| Oak barrels, cask finish | |
| 13 years | |
| Copper pot still distillation | |
| 2 | |
| Not cold filtered | |
| Golden amber | |
| Neat, with water or ice |
Pronounced in color with a deep amber hue, on the nose, the Benriach 13 years offers an enchanting combination of aromas. Notes of ripe fruit, such as plums and cherries, blend with accents of dark chocolate and a subtle, yet distinct, spicy trace reminiscent of cinnamon and nutmeg. With the addition of a bit of water, further nuances of vanilla and honey emerge, making the olfactory experience even more inviting.
On the palate, this whisky demonstrates a perfect harmonization between sweetness and spices. The initial taste is soft and velvety, with flavors of baked apple and caramel, which slowly give way to a moderate spice and persistent notes of dried fruit. The finish is long and pleasantly complex, leaving a lasting impression of dried fruit, spices, and a light touch of peat smoke.
Thanks to its rich complexity and harmonious balance of flavors, the Benriach 13-year Cask Finish is ideal for enjoying alone or accompanied by a pure cigar. Its packaging in an elegant tube also makes it a perfect gift for whisky enthusiasts who appreciate limited editions and distinctly unique expressions.
A true gem for connoisseurs, this whisky is a reflection of Benriach's artisanal excellence and a testament to the distillery's mastery in the art of barrel finishing.
How to serve
Serve to:
18-20°C
When to drink it:
In ogni occasione
Production area
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James Eadie
Discover the spirits, production style and story of James Eadie.
Ageing
Maturation in casks with a focus on single cask, cask finish and small batch; many releases include finishes in sherry or wine casks and are released at cask strength, natural colour and without chill-filtering.