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| James Eadie | |
| Whisky | |
| Notes of honey, dried fruit, vanilla | |
| Malted barley, water, yeast | |
| 70 cl | |
| 58.3% | |
| American and European oak barrels | |
| 12 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
The finish is pleasant, with malty returns and a subtle spiciness that emerges at the end. It suits being served neat or with a small splash of water to open secondary aromas; when paired with dark chocolate or hard cheeses it provides interesting contrasts without covering the spirit’s delicacy. It’s a suitable choice for those who want a single malt with restrained tones: easy to enjoy in company, it shows quality and consistency without eccentric pretensions.
James Eadie
Discover the spirits, production style and story of James Eadie.
Ageing
Maturation in casks with a focus on single cask, cask finish and small batch; many releases include finishes in sherry or wine casks and are released at cask strength, natural colour and without chill-filtering.