Pinot Noir Willamette Valley - Domaine Roy & Fils
Format: 75 cl
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Domaine Roy & Fils |
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Pinot Noir Willamette Valley |
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Pinot Noir |
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15.0% |
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75 cl |
| Red fruits, spices, earthy notes | |
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Steel fermentation, controlled maceration |
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Oregon |
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Willamette Valley |
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USA |
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Red wine |
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12 months |
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French oak barrels |
| Ruby red | |
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16-18°C |
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Within 5-7 years |
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Red meats, game, aged cheeses |
This wine stands out for notes of ripe cherry, raspberry, and a delicate spiciness, accompanied by light earthy and underbrush hints. On the palate, it is soft and silky, with vibrant freshness and a harmonious structure that allows for aging. The aging in French oak barrels helps to integrate the fruity aromas with delicate hints of vanilla and tobacco.
Perfect paired with white meat dishes, salmon, or soft cheeses, this Pinot Noir elegantly tells the story of the connection between terroir and craftsmanship at Domaine Roy & Fils.
Domaine Roy & Fils – Winery in Willamette Valley (Dundee Hills), Oregon
Discover the story and wines of Domaine Roy & Fils.