The denomination "Chambave Supérieur" indicates a superior quality wine produced in the Chambave area, in the Aosta Valley, an Italian region known for the production of distinctive wines thanks to its alpine climate and particular soils. The Aosta Valley is famous for its native vines and viticulture techniques adapted to its mountain landscape.

"Quatre Vignobles" suggests that this wine may be the result of blending grapes from four different vineyards, selected for their unique qualities and the contribution each can make to the final blend. This approach allows us to create complex and balanced wines, which reflect the diversity of the Aosta Valley terroir.

La Crotta di Vegneron is a wine cooperative based in Chambave, which brings together winemakers in the area to promote local wines and enhance native vines. The wines produced by La Crotta di Vegneron are appreciated for their quality and authenticity, and often express the unique character of the grape variety and territory of origin.

A Chambave Supérieur tends to be a wine with a greater concentration and intensity of flavours, thanks also to prolonged aging compared to the standards of the appellation. It can present aromatic notes typical of the region's wines, such as berries, flowers, alpine herbs and a touch of minerality, with a harmonious balance between acidity, body and alcohol.