Domaine l'Ancienne Cure

Monbazillac L’Abbaye - Domaine l'Ancienne Cure

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Format: 75 cl

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Recommended price: 50,34 €
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Technical information
Producer Domaine l'Ancienne Cure
Name Monbazillac
Variety Sémillon, Muscadelle, Ondenc
Gradation 13.0%
Format 75 cl
Aromatic profile Notes of ripe fruit, honey, spices
Vinification method Partial drying, low temperature fermentation
Region South-West
Production area Monbazillac
Country France
Type Sweet white wine
Aging Several months in oak barrels
Type of cask Oak
Color Golden yellow
Serving temperature 10-12°C
Recommended consumption Young, within 5-7 years
Pairing Blue cheeses, foie gras, fruit-based desserts

This Monbazillac L’Abbaye, meticulously crafted by Domaine l'Ancienne Cure, captures the essence of French sweet wines with undeniable mastery. Located in the picturesque Dordogne region, this winery is renowned for its dedication to organic farming and meticulous attention to winemaking processes. The wine stands out for its intense and brilliant golden color, which preludes a rich aromatic bouquet with varied nuances. On the nose, vibrant notes of candied fruit, honey, and a slight touch of exotic spices emerge, thanks to the presence of botrytis cinerea, a noble fungus contributing to the complexity of its aromatic profile. On the palate, Monbazillac L’Abbaye reveals itself as opulent and well-balanced, with elegant sweetness counterbalanced by a fresh acidity. Notes of apricot, peach, and citrus marmalade blend into a long and pleasantly persistent finish. It is a perfect wine to accompany blue cheeses or fruit-based desserts. A true gem for connoisseurs seeking a rich and memorable sensory experience.


The winery

Domaine l'Ancienne Cure – Winery in Dordogna (Nouvelle-Aquitaine), Périgord / Bergerac

Discover the story and wines of Domaine l'Ancienne Cure.

Organic winery located in Colombier, in the Périgord (Dordogne, France), known for its cuvées in the Bergerac, Pécharmant and Monbazillac appellations.
Region: Dordogna (Nouvelle-Aquitaine), Périgord / Bergerac
Country: Francia
Grapes: Sémillon, Sauvignon Blanc, Sauvignon Gris, Muscadelle, Chenin, Ondenc, Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec
Certified organic vineyards and conversion to organic completed. Produced in the Bergerac, Côtes de Bergerac, Pécharmant and Monbazillac appellations. The 'Ça Sulfit!' line is dedicated to wines with no added sulfites. Family-owned estate with viticultural activity documented over several generations and a reorganization of winemaking in the late 1980s. Recognition and mentions in national guides: Revue du Vin de France, Guide Hachette, Bettane + Desseauve.
Winery history
Family-run for generations, the estate has records of vineyards dating back to the mid-19th century; Christian Roche inherited part of the property in the 1980s and began winemaking on the estate at the end of the decade. In recent years the family has completed the conversion to organic farming and has consolidated the production and marketing of its cuvées.
Production philosophy
Production oriented toward respect for the soil and biodiversity: vineyards certified organic and an approach that prioritizes fruit quality. The estate also offers a line of natural wines without added sulfites, reflecting a commitment to low-intervention winemaking practices.
Terroir and vineyards
Located in the Périgord pourpre, south of Bergerac, the estate cultivates vineyards within the AOCs Bergerac, Côtes de Bergerac, Pécharmant and Monbazillac. The soils are varied and largely clay-limestone, typical of the area.
Awards and recognitions
Recognized by Revue du Vin de France, with repeated awards and distinctions in the Guide Hachette, mentions in Guide Bettane and other regional recognitions; also cited as "Vigneron de l'année" in the presentation material.

Official Awards

Expert Prize Description Vintage