Monbazillac Jour de Fruit - Domaine l'Ancienne Cure

Domaine l'Ancienne Cure

Format: 75 cl

-13%
23,79 €
20,93 €
Recommended price: 27,49 €
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Technical information
Producer Domaine l'Ancienne Cure
Name Monbazillac
Variety Sémillon, Sauvignon Blanc, Muscadelle
Gradation 13.5%
Format 75 cl
Aromatic profile Ripe fruits, honey, acacia flowers
Vinification method Partial drying, controlled fermentation
Region New Aquitaine
Production area Monbazillac, Dordogne
Country France
Type Sweet white wine
Aging A few months in steel or wood
Color Golden yellow
Serving temperature 8-10°C
Recommended consumption Young, within 5 years
Pairing Blue cheeses, foie gras, sweet desserts

The Monbazillac "Jour de Fruit" produced by Domaine l'Ancienne Cure is a sweet wine of extraordinary elegance and complexity. Originating from the Monbazillac region in France, this wine is renowned for its rich aromatic profile and balanced sweetness. Thanks to the use of Sémillon, Sauvignon Blanc, and Muscadelle grapes, vinified with great care, the "Jour de Fruit" offers a unique tasting experience to the palate.

On the nose, it showcases intense notes of honey, apricot, and sweet spices, with a light touch of vanilla resulting from aging in oak barrels. On the palate, the wine is luxuriously velvety, with a freshness that skillfully balances the sweetness, leading to a long and pleasantly aromatic finish.

Ideal for accompanying desserts like fruit tarts or blue cheeses, the Monbazillac "Jour de Fruit" is also an excellent wine for contemplation. It will certainly be a valuable addition to your e-commerce assortment, attracting both connoisseurs in search of classic French wines and new explorers of the wine world.

The winery

Domaine l'Ancienne Cure – Winery in Dordogna (Nouvelle-Aquitaine), Périgord / Bergerac

Discover the story and wines of Domaine l'Ancienne Cure.

Organic winery located in Colombier, in the Périgord (Dordogne, France), known for its cuvées in the Bergerac, Pécharmant and Monbazillac appellations.
Region: Dordogna (Nouvelle-Aquitaine), Périgord / Bergerac
Country: Francia
Grapes: Sémillon, Sauvignon Blanc, Sauvignon Gris, Muscadelle, Chenin, Ondenc, Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec
Certified organic vineyards and conversion to organic completed. Produced in the Bergerac, Côtes de Bergerac, Pécharmant and Monbazillac appellations. The 'Ça Sulfit!' line is dedicated to wines with no added sulfites. Family-owned estate with viticultural activity documented over several generations and a reorganization of winemaking in the late 1980s. Recognition and mentions in national guides: Revue du Vin de France, Guide Hachette, Bettane + Desseauve.
Winery history
Family-run for generations, the estate has records of vineyards dating back to the mid-19th century; Christian Roche inherited part of the property in the 1980s and began winemaking on the estate at the end of the decade. In recent years the family has completed the conversion to organic farming and has consolidated the production and marketing of its cuvées.
Production philosophy
Production oriented toward respect for the soil and biodiversity: vineyards certified organic and an approach that prioritizes fruit quality. The estate also offers a line of natural wines without added sulfites, reflecting a commitment to low-intervention winemaking practices.
Terroir and vineyards
Located in the Périgord pourpre, south of Bergerac, the estate cultivates vineyards within the AOCs Bergerac, Côtes de Bergerac, Pécharmant and Monbazillac. The soils are varied and largely clay-limestone, typical of the area.
Awards and recognitions
Recognized by Revue du Vin de France, with repeated awards and distinctions in the Guide Hachette, mentions in Guide Bettane and other regional recognitions; also cited as "Vigneron de l'année" in the presentation material.

Official Awards

Expert Prize Description Vintage