Discover the allure of the Otello Oro Lambrusco IGT, a refined gem produced by the historic Ceci winery, located in the heart of Emilia-Romagna. This wine, made with 100% Lambrusco Maestri grapes, is distinguished by its characteristic deep red color with purple hues, a symbol of youth and vitality.

Once served, the Otello Oro releases a rich and lingering bouquet, in which notes of blackberries, cherries, and a light spiciness emerge, hinting at a surprising complexity. The taste reveals an intense fruity texture, supported by a lively freshness and an effervescence that caresses the palate, making it particularly suited to stimulating conversation among enthusiasts.

This Lambrusco has a medium body, balanced in its tannic structure, which ensures the right persistence. The well-balanced acidity combines with a moderate sweetness, making it an incredibly versatile wine: excellent as a companion to cured meats and soft cheeses, it also excels alongside dishes from traditional Italian cuisine, such as lasagne or cappelletti in broth.

The Ceci winery, known for its dedication to grape selection and innovation in the winemaking process, created the Otello Oro to celebrate the marriage of modernity and tradition. With an alcohol content around 11.5% Vol, this Lambrusco represents a stylish choice for those looking for a wine that combines the rich Italian winemaking history with a contemporary freshness.

Let yourself be seduced by the energy and passion that the Otello Oro will bring to your table, offering an unforgettable sensory experience that only an authentic Lambrusco can guarantee.

MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

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Serve to:

8-10°C

When to drink it:

This wine is good immediately but you can age it for 2-3 years

Production area

Emilia-Romagna

Producer: Ceci

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