Conte Vistarino

Sangue di Giuda dell'Oltrepò Pavese - Conte Vistarino 2024

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Format: 75 cl

-9%


Recommended price: 12,20 €
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The Sangue di Giuda dell’Oltrepò Pavese by Conte Vistarino is born in the first hilly belt of Oltrepò Pavese, at an altitude of 250–300 meters above sea level, on south and southwest facing slopes. The vineyards root themselves in calcareous-clayey soils, ideal for expressing aromatic freshness and balance.

It is made from a traditional blend of Croatina, Barbera, and Uva Rara, hand-harvested. After destemming and crushing, the crushed grapes macerate for 5 days in cold steel tanks, promoting the extraction of color and aromas. The must is then separated from the skins and transferred to a pressurized tank, where fermentation takes place, later stopped by cooling upon reaching 2.5 atmospheres, thus preserving the natural sweetness of the wine.

In the glass, it shows an intense ruby red. On the nose, it is rich and delicately aromatic, with an immediate profile and a typical floral scent. On the palate, it is pleasant, elegant, and smooth, with a perfect balance between acidity and natural sweetness, making it extremely enjoyable and easy to drink.


The winery

Conte Vistarino – Winery in Lombardia (Oltrepò Pavese)

Discover the story and wines of Conte Vistarino.

A historic winery in the Oltrepò Pavese (Lombardy), known for its expression of Pinot Noir and for a Riesling Renano (Rïes) produced at the Rocca de' Giorgi estate.
Region: Lombardia (Oltrepò Pavese)
Country: Italia
Founded: 1850
Grapes: Riesling Renano, Riesling italico, Pinot Nero, Pinot Grigio, Chardonnay, Sauvignon, Moscato, Barbera, Croatina, Cabernet Sauvignon
Rïes — Oltrepò Pavese Riesling Superiore DOC: Riesling Renano wine produced at the Rocca de' Giorgi estate. Estate size. Long-standing experimentation with Pinot Noir and production of Metodo Classico since the second half of the 19th century. Hand-harvesting and manual selection for the main labels; stainless-steel vinification for the Riesling and targeted ageing. Presence in international markets and coverage in the trade press.
Winery history
The Giorgi di Vistarino family estate has roots in the Oltrepò Pavese dating back to the mid-19th century, when the Counts Vistarino introduced Pinot Noir to the Rocca de’ Giorgi property and were early experimenters with vinification using the traditional method. In recent decades the estate has been relaunched and modernized while preserving its historical identity and its commitment to hill-grown grape varieties.
Production philosophy
Production focused on enhancing the hilly territory of the Oltrepò Pavese: clonal selection, hand harvesting for the top labels, differentiated vinification and attention to environmental sustainability. The approach combines tradition and modern technologies to express elegance and terroir.
Terroir and vineyards
Estate located in Rocca de' Giorgi, Oltrepò Pavese. Typical calcareous-clayey soils, hillside exposures favorable to Pinot Noir and Riesling.
Awards and recognitions
Presence in press coverage and specialist guides; recent mentions in trade publications.

Official Awards

Expert Prize Description Vintage