Piero Mancini

Vermentino di Gallura DOC - Piero Mancini

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Format: 75 cl

-13%


Recommended price: 11,99 €
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Technical information
Producer Piero Mancini
Name Vermentino di Gallura DOC
Variety Vermentino
Gradation 14.0%
Format 75 cl
Aromatic profile Fresh, floral, notes of citrus and aromatic herbs
Vinification method Fermentation in steel at controlled temperature
Region Sardinia
Production area Gallura
Country Italy
Type White wine
Aging A few months in steel
Color Straw white
Serving temperature 8-10°C
Recommended consumption Within 2-3 years
Pairing Fish, shellfish, light appetizers
Il Vermentino di Gallura DOC di Piero Mancini è un vino bianco che incarna l'essenza autentica della Sardegna. Questo vino, prodotto con uve Vermentino coltivate nelle terre rocciose e assolate della Gallura, offre un'esperienza sensoriale affascinante. Alla vista si presenta di un colore giallo paglierino brillante, con delicati riflessi verdolini.

Al naso, il Vermentino di Gallura DOC sprigiona un bouquet aromatico intenso e complesso, caratterizzato da note fruttate di mela verde, pesca bianca e agrumi. Ad arricchire il profilo olfattivo vi sono sentori floreali di ginestra e biancospino, oltre a sfumature minerali che richiamano la salinità del terroir sardo.

In bocca, questo vino si rivela fresco e di buona struttura, grazie a un bilanciato equilibrio tra acidità e morbidezza. Il gusto è pieno e persistente, con una piacevole sapidità che accentua la sensazione di freschezza. Il finale è armonioso e lascia una delicata traccia fruttata e minerale.

Il Vermentino di Gallura DOC di Piero Mancini è ideale come aperitivo e si abbina perfettamente a piatti a base di pesce, frutti di mare, crostacei e primi piatti conditi con verdure. Ottimo anche con formaggi freschi e poco stagionati. Servire a una temperatura di 8-10°C per apprezzarne al meglio le caratteristiche.
The winery

Cantina delle Vigne di Piero Mancini – Winery in Gallura (Sardegna)

Discover the story and wines of Cantina delle Vigne di Piero Mancini.

Family-owned winery based in Olbia (Gallura, Sardinia), known for producing Vermentino di Gallura DOCG, red wines and sparkling wines that highlight the area's granite soils.
Region: Gallura (Sardegna)
Country: Italia
Founded: 1989
Grapes: Vermentino (Vermentino di Gallura), Moscato (Moscato di Gallura), Cannonau, Merlot, Cabernet, Pinot, Chardonnay
Recognized production of Vermentino di Gallura DOCG A family-run winery with its roots and identity in Gallura. Vineyards at Tenuta Balajana and in various areas of the Gallura hinterland Extensive range: whites, reds and a variety of sparkling wines Awarded in national and international competitions
Winery history
The winery was founded through the dedication of Piero Mancini, who established the estate and guided its development until his passing. The company has been operating since 1989 and is now run by the Mancini family, who continue to produce and promote wines linked to the Gallura region.
Production philosophy
Territory-focused production: wines that express the characteristics of Gallura’s granite soils. The company’s approach emphasizes family continuity, the promotion of the local Vermentino and the expansion of the range with sparkling and terroir-driven wines, combining tradition and winemaking technology.
Terroir and vineyards
The vineyards are located in Gallura, in the north-eastern corner of Sardinia, including estates such as Tenuta di Balajana. The area is characterized by granitic soils, the Mistral wind and a microclimate favorable to Vermentino; cited vineyard sites include Balajana, Scolombrino, Montelitu and Ciabattu.
Awards and recognitions
Numerous national and international accolades: among the awards the winery has received are Douja D'Or, Berlin Wein Trophy, recognitions at the Mostra Nazionale Vini di Pramaggiore, Oscar Gambero Rosso and Sakura Awards, as well as mentions such as Grappolo d'Oro.

Official Awards

Expert Prize Description Vintage