Perricone - Ribeca - Firriato 2014
VAT incl.
| PRODUCER | Firriato |
| NAME | - |
| VARIETY | Perricone |
| YEAR | 2014 |
| GRADATION | 14.5% |
| FORMAT | 75 cl |
| TYPE | Rosso Fermo |
| REGION | Sicilia |
| PRODUCTION AREA | Trapani |
| COUNTRY | Italia |
| PAIRING | Carne |
"Ribeca" was born from careful work that lasted decades and a careful will dedicated to the recovery of an ancient vine: Perricone.
"Ribeca" is a concentrated and complex red from Sicily, but at the same time fine and elegant, produced on the Pianoro Cuddìa estate, with a truly masterful interpretation of a unique grape variety. After vinification, the wine is left to rest in French oak barriques for one year, and then refines for six months in the bottle.
A wine to try absolutely! At sight it has a dark ruby red color. The nose is complex and opens with fruity aromas of blackberry, plum and cherry, and then varying on hints of juniper berries and licorice on a background defined by nuances of ginger and cloves. In the mouth it is particularly enveloping and sumptuous, with an energetic and well balanced taste, of excellent persistence and full.
A perfect red to uncork with red meat or game; excellent with wild boar steak.
How to serve
Serve to:
16-18°C
When to drink it:
Questo vino è buono subito ma puoi farlo invecchiare 5-10 anni
Production area
Sicilia
Official Awards
| Expert | Prize | Description | Vintage |
|---|---|---|---|
| Veronelli |  |
2 Stelle | 2014 |
| Gambero Rosso |  |
3 Bicchieri Rossi - Eccellenza Assoluta | 2015 |
| Robert Parker | 90+ | 2009 | |
| Robert Parker | 90+ | 2011 | |
| Robert Parker | 90+ | 2012 | |
| Robert Parker | 90+ | 2014 | |
| Vinous | 90+ | 2012 | |
| Wine Spectator | 90+ | 2012 |
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