Winery Champagne Bollinger

Founded in 1829 in Aÿ, the Maison has remained in the same family for generations and has gained international renown, largely thanks to the stewardship of figures such as Élisabeth "Lily" Bollinger. Over the years Bollinger has gradually expanded its vineyards and cellars, preserving traditional practices and a strong identity rooted in family continuity and quality.

Bollinger's style is based on emphasizing fruit expression, with a strong focus on Pinot Noir, extended lees aging, the use of reserve wines kept in magnums and winemaking in wooden barrels: principles intended to build complexity, structure and longevity.

The Maison farms vineyards in the heart of Champagne: areas such as Aÿ, Montagne de Reims, Côte des Blancs and Vallée de la Marne. Among the most celebrated parcels are the ungrafted clos, which supply the grapes for the cuvée Vieilles Vignes Françaises.

It holds historic accolades, including a Royal Warrant awarded in the 19th century, and enjoys a wide international reputation for the quality of its cuvées.