Winery

Winery Cantine Ceci (CECI 1938)

Discover the story, territory and wines of Cantine Ceci (CECI 1938).

Cantine Ceci (CECI 1938), founded in Torrile (PR) in 1938, is a family-run winery specialized in Lambrusco and sparkling wines; one of its ranges is the "Bruno Ceci" line.

Winery history Cantine Ceci (CECI 1938)

Founded by Otello Ceci in 1938 in the Bassa Parmense; the business expanded in the 1960s under his sons Bruno and Giovanni. In the 1990s the "Terre Verdiane" line was launched, and since 1996 subsequent family generations have continued running the company.

Production philosophy

The philosophy is to enhance the territory and Lambrusco tradition by combining innovation with quality focus; family identity, distinctive bottle design and a commitment to responsible, sustainable practices are recurring company themes.

Terroir and vineyards

Bassa Parmense (province of Parma), Emilia-Romagna: production focused on Lambrusco (Lambrusco dell'Emilia IGT) and local sparkling wines.

Why choose wines from Cantine Ceci (CECI 1938)

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Cantine Ceci (CECI 1938)

Products from this winery are currently not available.