The winery
Roberto Voerzio
Winery in La Morra (Piedmont) known for its Barolo and for a vineyard-focused approach: low yields, selection of crus and winemaking tailored to express Nebbiolo.
- Piemonte · Italia
- Since 1986
- 33 products
The story
The winery was founded in La Morra in 1986 and has developed as a family-run business. Over the years it has focused production on the most prestigious crus of the Langhe, earning international recognition for its Barolo and other Nebbiolo-based wines.
Production philosophy
Intensive vineyard work, respect for the terroir and very low yields are at the heart of production. In the vineyard, chemical fertilizers are avoided and selective thinning is practiced; in the cellar, winemaking seeks to preserve the purity of the fruit through gentle extraction and a measured use of casks.
Terroir and vineyards
Vineyards located in the municipality of La Morra and in areas of Barolo. The estate sources grapes from several historic Barolo crus, including Brunate, Cerequio, Capalot, La Serra, Pozzo dell'Anunziata and Sarmassa.
Characteristics
- Grape varieties
- Nebbiolo
- Barbera
- Dolcetto
- Merlot
- Hectares
- 8.5
What makes it distinctive
- Founded in La Morra in 1986; family-run.
- Strong focus on the vineyard: highly selective summer thinning and avoidance of chemical fertilizers.
- Production focused on Barolo crus.
- Winemaking style aimed at achieving the fullest expression of Nebbiolo, with gentle extractions and the combined use of large casks and barriques.
- The winery is not open to visits or tastings.