The winery
Sutto
Family-run winery with vineyards and operations across the lands of the Piave (Campo di Pietra), the hills of Valdobbiadene and the Collio. It produces still wines, Prosecco sparkling wines and passito wines, and operates retail outlets and hospitality facilities.
- Veneto (con presenza produttiva anche in Valdobbiadene e nel Collio - Friuli-Venezia Giulia) · Italia
- Since 1933
- 15 products
The story
The Sutto Family has a winemaking tradition dating back to 1933, passed down through three generations. From the management of the vineyards at Campo di Pietra, several businesses and brands have developed — Sutto, Batìso for Prosecco and Polje for Collio — along with hospitality and restaurant activities.
Production philosophy
Promoting the region by combining tradition and innovation, with a focus on grape quality and hospitality: producing wines that express each terroir and offering wine-and-food experiences and hospitality.
Terroir and vineyards
Headquarters and historic vineyards in Campodipietra, in the lands of the Piave, with clay-rich soils and river influences. Also has production in the hills of Valdobbiadene and in the Collio/Cormòns area.
Awards and recognition
Silver medal at the Mundus Vini competition for "Sutto Campo Sella".
Characteristics
- Grape varieties
- Merlot
- Cabernet Sauvignon
- Raboso
- Manzoni bianco
- Glera
- Pinot Nero
- Ribolla (Ribolla Gialla)
- Hectares
- 16.0
- Bottles per year
- 65000
What makes it distinctive
- Distinct brands: Sutto, Batìso, Polje.
- SuttoWine locations: shops and tasting rooms.
- Integrated offering of wine, dining, and hospitality.
- Production of Prosecco DOC/DOCG, sparkling wines, typical local red and white wines, and a passito.
- A family tradition claimed to have begun in 1933, with operations across multiple territories.
