Winery

Winery Sutto

Discover the story, territory and wines of Sutto.

Family-run winery with vineyards and operations across the lands of the Piave (Campo di Pietra), the hills of Valdobbiadene and the Collio. It produces still wines, Prosecco sparkling wines and passito wines, and operates retail outlets and hospitality facilities.
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Winery history Sutto

The Sutto Family has a winemaking tradition dating back to 1933, passed down through three generations. From the management of the vineyards at Campo di Pietra, several businesses and brands have developed — Sutto, Batìso for Prosecco and Polje for Collio — along with hospitality and restaurant activities.

Production philosophy

Promoting the region by combining tradition and innovation, with a focus on grape quality and hospitality: producing wines that express each terroir and offering wine-and-food experiences and hospitality.

Terroir and vineyards

Headquarters and historic vineyards in Campodipietra, in the lands of the Piave, with clay-rich soils and river influences. Also has production in the hills of Valdobbiadene and in the Collio/Cormòns area.

Awards and recognitions

Silver medal at the Mundus Vini competition for "Sutto Campo Sella".

Why choose wines from Sutto

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Sutto

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