The Uberti family has been present in the Erbusco area since the 18th century: a document from 12 October 1793 records the acquisition of a farmhouse and vineyards in Salem. The estate evolved in the 20th century, shifting to production focused on traditional method sparkling wines — the first harvest destined for Franciacorta was in 1978 — and, in subsequent generations, Silvia and Francesca Uberti took on roles in the management and development of the winery.
Production philosophy
The company prioritizes enhancing the local territory and biodiversity: soil care, targeted agronomic practices and sustainability-focused measures are central to its work in producing wines that reflect the identity of each vineyard.
Terroir and vineyards
The vineyards are located in the moraine amphitheatre of Franciacorta; the main growing locations are Erbusco, Adro, Calino and other surrounding parcels. The vineyards sit on hilly, well‑drained and well‑ventilated soils.
Characteristics
Grape varieties
Chardonnay
Pinot Nero
Pinot Bianco
Cabernet Franc
Cabernet Sauvignon
Merlot
Nebbiolo
Hectares
26.0
Bottles per year
180000
What makes it distinctive
A historic winery with a documented founding date of 12 October 1793.
Specializing in Franciacorta and Curtefranca lines.
Vineyard area: approximately 26 hectares.
Annual production is approximately 180,000 bottles.
Vineyards primarily located in Erbusco, Adro and Calino.