The winery
Vanzini
Family-run winery in the Oltrepò Pavese, based in San Damiano al Colle (PV), known for its sparkling wines and the area's characteristic red wines (Bonarda and Sangue di Giuda), with a range that includes Pinot Noir, Pinot Grigio, Riesling and Moscato.
- Lombardia · Italia
- Since 1890
- 13 products
The story
The Vanzini family has a winemaking tradition dating back to 1890; over generations it has maintained its operations in Oltrepò Pavese, evolving with modern technologies and environmental sustainability initiatives and consolidating the brand’s presence in Italy and abroad.
Production philosophy
Production focused on enhancing the region and its local varieties through a combination of traditional methods and modern technologies; the winery emphasizes quality, a diverse range of labels, and eco-friendly practices.
Terroir and vineyards
Oltrepò Pavese. Grapes are sourced primarily from the municipalities of San Damiano al Colle, Montù Beccaria and Canneto Pavese. The estate manages its own vineyards and also uses grapes supplied by local growers.
Awards and recognition
Numerous national and international awards have been reported for wines such as Pinot Noir 'Aiace', Bonarda, Sangue di Giuda, Barbera 'La Desiderata' and Riesling. The winery has received repeated recognition in recent years.
Characteristics
- Grape varieties
- Pinot Nero
- Bonarda (Bonarda dell’Oltrepò Pavese)
- Barbera
- Pinot Grigio
- Riesling
- Moscato
- Hectares
- 33.0
What makes it distinctive
- Based in the hamlet of Barbaleone, San Damiano al Colle.
- Estate vineyards: 33 hectares; supplemented with grapes from approximately 30 growers.
- A range focused on sparkling wines made from Pinot Noir, Bonarda and the iconic Sangue di Giuda.
- More than 15 wines in the company's portfolio, with a presence at international trade fairs and competitions.
