Vanzini

Bonarda dell'Oltrepò Pavese DOC Frizzante - Con Tatto - Vanzini

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Format: 75 cl

-21%

11,12 €

Recommended price: 14,13 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Vanzini
Name	Bonarda dell'Oltrepò Pavese DOC
Variety	Croatina
Gradation	12.5%
Format	75 cl
Aromatic profile	Fruity, floral, slightly spicy
Vinification method	Steel fermentation with refermentation in bottle
Region	Lombardy
Production area	Oltrepò Pavese
Country	Italy
Type	Sparkling red wine
Aging	5 months in steel
Type of cask	Stainless steel
Color	Ruby red
Serving temperature	14-16°C
Recommended consumption	Young, within 2 years
Pairing	Cold cuts, white meats, fresh cheeses

Descrizione

It comes from Croatina, Rara and Barbera grapes from vineyards grown on the first hills of Oltrepò Pavese, located in the municipalities of San Damiano al Colle, Rovescala and Montù Beccaria.

After crushing and destemming, maceration on the skins is carried out for a period of 7/15 days in stainless steel tanks at a controlled temperature. The maturation is at least 5 months, then the refermentation takes place in thermo-conditioned autoclaves at 6 atmospheres, for the second fermentation. The refinement in the bottle is 40 days before being put on the market.

It shows a deep ruby red color with purple reflections. On the nose, intense fruity aromas of blackberry and raspberry rise. The taste is decidedly structured, elegant and soft, with an almond and fruity plum aftertaste. Very marked retro-olfactory persistence.

Perfect with meat in general, excellent with game and braised meats, ideal with aged cheeses. Try the pairing with fish-based dishes served at 8°.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Find out more

Serve to:

14-16°C

When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area

Lombardy

The winery

Vanzini – Winery in Lombardia

Discover the story and wines of Vanzini.

Family-run winery in the Oltrepò Pavese, based in San Damiano al Colle (PV), known for its sparkling wines and the area's characteristic red wines (Bonarda and Sangue di Giuda), with a range that includes Pinot Noir, Pinot Grigio, Riesling and Moscato.

Region: Lombardia

Country: Italia

Founded: 1890

Grapes: Pinot Nero, Bonarda (Bonarda dell’Oltrepò Pavese), Barbera, Pinot Grigio, Riesling, Moscato

Based in the hamlet of Barbaleone, San Damiano al Colle. Estate vineyards: 33 hectares; supplemented with grapes from approximately 30 growers. A range focused on sparkling wines made from Pinot Noir, Bonarda and the iconic Sangue di Giuda. More than 15 wines in the company's portfolio, with a presence at international trade fairs and competitions.

Shop all wines from Vanzini The winery Vanzini

Winery history

The Vanzini family has a winemaking tradition dating back to 1890; over generations it has maintained its operations in Oltrepò Pavese, evolving with modern technologies and environmental sustainability initiatives and consolidating the brand’s presence in Italy and abroad.

Production philosophy

Production focused on enhancing the region and its local varieties through a combination of traditional methods and modern technologies; the winery emphasizes quality, a diverse range of labels, and eco-friendly practices.

Terroir and vineyards

Oltrepò Pavese. Grapes are sourced primarily from the municipalities of San Damiano al Colle, Montù Beccaria and Canneto Pavese. The estate manages its own vineyards and also uses grapes supplied by local growers.

Awards and recognitions

Numerous national and international awards have been reported for wines such as Pinot Noir 'Aiace', Bonarda, Sangue di Giuda, Barbera 'La Desiderata' and Riesling. The winery has received repeated recognition in recent years.