Boulard

Founded in 1825 by Pierre-Auguste Boulard, the Maison has a long tradition linked to the production of Calvados Pays d'Auge. Throughout the 20th century the family and the house contributed to the promotion of double distillation and to the recognition of the appellation. Today Boulard continues production in the Pays d'Auge area, with historic headquarters and facilities in the commune of Coquainvilliers.

To highlight local raw material (Pays d'Auge apple cider) and the aromatic finesse achieved through double distillation, while experimenting with different cask finishes to create contemporary expressions of Calvados.

Pays d'Auge, Normandy (department of Calvados); production and historic site in Coquainvilliers (Le Moulin / Le Moulin de la Foulonnerie).