Clementi

The recipe of the China elixir associated with the Clementi name dates back to 1884, when Dr. Giuseppe Clementi formulated the preparation at the antique pharmacy of Fivizzano (Lunigiana, Tuscany). Production of the liqueur remained linked to the activity of the historic pharmacy and China Clementi is mentioned among local specialties; the product is attributed historical recognitions such as a gold medal at the International Exhibition of Rome in 1911, according to available online information.

Preserve the traditional recipe and historic artisanal methods to showcase a cinchona elixir typical of the Italian apothecary tradition, with attention to medicinal ingredients and the digestive character of the product.

Fivizzano (Lunigiana), Province of Massa-Carrara, Tuscany region, Italy.

Gold medal - International Exhibition of Rome, 1911.